Slow Cooker Pork Carnitas
Slow Cooker Pork Carnitas might be just the beverage you are searching for. One portion of this dish contains about 15g of protein, 6g of fat, and a total of 170 calories. This gluten free and dairy free recipe serves 12 and costs 63 cents per serving. 12 people have made this recipe and would make it again. If you have apple cider vinegar, orange, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes. It is brought to you by The Lemon Bowl. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Similar recipes are Slow Cooker Pork Carnitas, Slow Cooker Pork Carnitas, and Slow Cooker Pork Carnitas.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 240 minutes
Ingredients:
2 tablespoons Nature's Intent Organic Apple Cider Vinegar
warmed corn tortillas optional to serve
1 tablespoon cumin
1 tablespoon garlic powder
2 tablespoons lime juice
1 orange juiced
1 teaspoon oregano
1/2 teaspoon pepper
3 pound boneless pork shoulder roast
1 tablespoon salt
Equipment:
baking sheet
slow cooker
broiler
Cooking instruction summary:
InstructionsPlace the pork shoulder in the slow cooker and sprinkle with salt, pepper, cumin, garlic powder and oregano. Top with orange juice, lime juice and apple cider vinegar. Cook on High for 4 Hours or Low for 8 Hours.When you're ready to serve the pork, carefully shred the pork using two forks. Turn your broiler on High and place the shredded pork on a large baking sheet. Broil for 2-3 minutes or until pork ends get nice and crispy. You can broil a bit more depending on how crispy you like your carnitas. Serve warm over rice or in corn tortillas.
Step by step:
1. Place the pork shoulder in the slow cooker and sprinkle with salt, pepper, cumin, garlic powder and oregano. Top with orange juice, lime juice and apple cider vinegar. Cook on High for 4 Hours or Low for 8 Hours.When you're ready to serve the pork, carefully shred the pork using two forks. Turn your broiler on High and place the shredded pork on a large baking sheet. Broil for 2-3 minutes or until pork ends get nice and crispy. You can broil a bit more depending on how crispy you like your carnitas.
2. Serve warm over rice or in corn tortillas.
Nutrition Information:
covered percent of daily need
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Slow Cooker Pork Carnitas Recipe
