Slow Cooker Pork Carnitas

Slow Cooker Pork Carnitas might be just the beverage you are searching for. One portion of this dish contains about 15g of protein, 6g of fat, and a total of 170 calories. This gluten free and dairy free recipe serves 12 and costs 63 cents per serving. 12 people have made this recipe and would make it again. If you have apple cider vinegar, orange, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes. It is brought to you by The Lemon Bowl. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Similar recipes are Slow Cooker Pork Carnitas, Slow Cooker Pork Carnitas, and Slow Cooker Pork Carnitas.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 240 minutes

 

Ingredients:

2 tablespoons Nature's Intent Organic Apple Cider Vinegar

warmed corn tortillas optional to serve

1 tablespoon cumin

1 tablespoon garlic powder

2 tablespoons lime juice

1 orange juiced

1 teaspoon oregano

1/2 teaspoon pepper

3 pound boneless pork shoulder roast

1 tablespoon salt

Equipment:

baking sheet

slow cooker

broiler

Cooking instruction summary:

InstructionsPlace the pork shoulder in the slow cooker and sprinkle with salt, pepper, cumin, garlic powder and oregano. Top with orange juice, lime juice and apple cider vinegar. Cook on High for 4 Hours or Low for 8 Hours.When you're ready to serve the pork, carefully shred the pork using two forks. Turn your broiler on High and place the shredded pork on a large baking sheet. Broil for 2-3 minutes or until pork ends get nice and crispy. You can broil a bit more depending on how crispy you like your carnitas. Serve warm over rice or in corn tortillas.

 

Step by step:


1. Place the pork shoulder in the slow cooker and sprinkle with salt, pepper, cumin, garlic powder and oregano. Top with orange juice, lime juice and apple cider vinegar. Cook on High for 4 Hours or Low for 8 Hours.When you're ready to serve the pork, carefully shred the pork using two forks. Turn your broiler on High and place the shredded pork on a large baking sheet. Broil for 2-3 minutes or until pork ends get nice and crispy. You can broil a bit more depending on how crispy you like your carnitas.

2. Serve warm over rice or in corn tortillas.


Nutrition Information:

Quickview
170k Calories
15g Protein
5g Total Fat
14g Carbs
16% Health Score
Limit These
Calories
170k
9%

Fat
5g
9%

  Saturated Fat
1g
12%

Carbohydrates
14g
5%

  Sugar
1g
1%

Cholesterol
46mg
15%

Sodium
647mg
28%

Get Enough Of These
Protein
15g
31%

Vitamin B1
0.65mg
44%

Selenium
22µg
32%

Phosphorus
229mg
23%

Vitamin B6
0.37mg
18%

Zinc
2mg
17%

Vitamin B3
3mg
17%

Vitamin B2
0.24mg
14%

Vitamin B12
0.58µg
10%

Magnesium
37mg
9%

Potassium
328mg
9%

Iron
1mg
9%

Vitamin C
7mg
9%

Fiber
2g
8%

Manganese
0.15mg
7%

Vitamin B5
0.64mg
6%

Copper
0.12mg
6%

Calcium
44mg
4%

Folate
9µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Related Videos:

Slow Cooker Pork Carnitas Recipe

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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