Fried Sweet Potatoes with Pineapple
You can never have too many side dish recipes, so give Fried Sweet Potatoes with Pineapple a try. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 2 and costs $1.84 per serving. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 472 calories. Head to the store and pick up pineapple chunks, parsley, sweet potato, and a few other things to make it today. It is brought to you by Can't Stay out of the Kitchen. 1015 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 40 minutes. With a spoonacular score of 96%, this dish is awesome. Similar recipes are Oven-fried Potatoes & Sweet Potatoes, Pineapple-Stuffed Sweet Potatoes, and Mashed Sweet Potatoes with Pineapple.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
½ tsp. Italian seasoning
2 tbsp. butter, canola oil, coconut oil, or olive oil
1 medium onion, sliced and separated into rings
1 tsp. parsley
1 cup fresh pineapple chunks
½ red bell pepper
½ tsp. salt
1 large sweet potato, peeled, cut in small dice
Equipment:
frying pan
Cooking instruction summary:
Peel sweet potato and cut in small chunks.Place butter (or oil) in a cast iron skillet and turn heat to medium (or just under medium).Once butter is melted add sweet potato, onion, bell pepper, salt, pepper, Italian seasoning and parsley.Cover with lid and sauté for about 15 minutes being sure to turn the potatoes over every five minutes to prevent sticking and from over-browning the potatoes on any one side.Add fresh pineapple and stir to combine.Cover with lid and continue sautéing for another 10-15 minutes, or until sweet potatoes are fork tender.Continue turning potatoes over every five minutes as before.
Step by step:
1. Peel sweet potato and cut in small chunks.
2. Place butter (or oil) in a cast iron skillet and turn heat to medium (or just under medium).Once butter is melted add sweet potato, onion, bell pepper, salt, pepper, Italian seasoning and parsley.Cover with lid and sauté for about 15 minutes being sure to turn the potatoes over every five minutes to prevent sticking and from over-browning the potatoes on any one side.
3. Add fresh pineapple and stir to combine.Cover with lid and continue sautéing for another 10-15 minutes, or until sweet potatoes are fork tender.Continue turning potatoes over every five minutes as before.
Nutrition Information:
covered percent of daily need
