Frozen Vegan Chocolate Chip Cookie Dough Bites
The recipe Frozen Vegan Chocolate Chip Cookie Dough Bites can be made in roughly 30 minutes. This gluten free, dairy free, and fodmap friendly recipe serves 16 and costs 37 cents per serving. One serving contains 120 calories, 2g of protein, and 7g of fat. 206 people were glad they tried this recipe. A mixture of vanilla, chocolate chips, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a dessert. It is brought to you by Fit Foodie Finds. Overall, this recipe earns a rather bad spoonacular score of 19%. vegan chocolate chip cookie dough {bites, bars, spoonfuls}, Oatmeal Chocolate Chip Cookie Dough Bites (Gluten Free + Vegan), and 4-Ingredient Oatmeal Chocolate Chip Cookie Dough Bites (vegan & gluten-free) are very similar to this recipe.
Servings: 16
Preparation duration: 30 minutes
Ingredients:
- 1/3 cup almond butter
1/4 - 1/3 cup chocolate chips, non-dairy
1/4 cup mini chocolate chips, dairy free
2 tablespoons coconut oil
1/4 cup maple syrup
1 cup ground oat flour
1 pinch of salt
1 teaspoon vanilla
-2 tablespoons water
Equipment:
baking paper
baking sheet
wooden spoon
microwave
stove
bowl
Cooking instruction summary:
Place all ingredients together in a medium-sized bowl. Then, mix with a wooden spoon. You may need to add a tablespoon or two more of water. It should be the consistency of classic cookie dough. Scoop out a teaspoon of dough and form into a bite-sized pieces. Repeat about 100 more times. Set aside.Create chocolate hardshell topping by heating together chocolate chips and coconut oil. You can do this in the microwave or on the stove stop. Once melted, transfer to a small tupperware. Line a baking sheet with parchment paper.Dunk cookie dough bites in chocolate/coconut oil mixture. Using a fork, transfer to baking sheet.Place in freezer for about 5 minutes to let harden. Store in a tupperware in the freezer. Note: the chocolate hard shell will melt at room temperature!
Step by step:
1. Place all ingredients together in a medium-sized bowl. Then, mix with a wooden spoon. You may need to add a tablespoon or two more of water. It should be the consistency of classic cookie dough. Scoop out a teaspoon of dough and form into a bite-sized pieces. Repeat about 100 more times. Set aside.Create chocolate hardshell topping by heating together chocolate chips and coconut oil. You can do this in the microwave or on the stove stop. Once melted, transfer to a small tupperware. Line a baking sheet with parchment paper.Dunk cookie dough bites in chocolate/coconut oil mixture. Using a fork, transfer to baking sheet.
2. Place in freezer for about 5 minutes to let harden. Store in a tupperware in the freezer. Note: the chocolate hard shell will melt at room temperature!
Nutrition Information:
covered percent of daily need
