Garlic Parmesan Scalloped Potatoes

Garlic Parmesan Scalloped Potatoes takes roughly 45 minutes from beginning to end. For $1.2 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. This main course has 349 calories, 19g of protein, and 25g of fat per serving. This recipe from Cafe Delites has 14007 fans. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up parmesan cheese, butter, chicken broth powder, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 54%. Similar recipes are Garlic Parmesan Scalloped Potatoes, Garlic Parmesan Scalloped Potatoes and Carrots + VIDEO, and Parmesan Crusted Scalloped Potatoes.

Servings: 6

 

Ingredients:

1/2 teaspoon black pepper

4 tablespoons butter

1 teaspoon chicken bullion powder (or Kosher salt)

1 tablespoon fresh chives , divided

1 tablespoon minced garlic (or 4 large garlic cloves, minced)

4 cups milk (skim, 2% or full fat -- more if needed)

3/4 cup Parmesan cheese (freshly grated)

4 tablespoons all-purpose (or plain) flour

Salt , to taste

2 cups shredded mozzarella cheese

Equipment:

oven

frying pan

pot

baking pan

whisk

aluminum foil

grill

Cooking instruction summary:

Preheat oven to 400F | 200C.Melt butter in a medium-sized pan / pot. Add the garlic and saut until just fragrant (about 1 minute). Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes. Reduce heat down to low; gradually whisk in 4 cups of the milk (about cup at a time), whisking between each addition to combine. Bring to a boil until beginning to thicken. Stir in the bullion powder, salt (if needed), and pepper. Set aside.Lightly grease a 9 x 13-inch baking pan with cooking oil spray. Arrange a layer of potatoes over base of prepared dish. Pour half of the cream sauce over the potatoes, then top evenly with half of the mozzarella cheese, and half of the Parmesan cheese. Arrange the remaining potato slices over the cheese, the remaining creamy sauce, and the remaining cheeses.Cover tightly with aluminium foil and bake for 40 minutes until potatoes are just tender. Remove foil; cook for a further 30 minutes or until top is golden and the sauce is bubbling. For a crispier top, broil (or grill) on medium heat for 2-3 minutes until cheese is crispy.Garnish with chives. Serve warm.

 

Step by step:


1. Preheat oven to 400F | 200C.Melt butter in a medium-sized pan / pot.

2. Add the garlic and saut until just fragrant (about 1 minute).

3. Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes. Reduce heat down to low; gradually whisk in 4 cups of the milk (about cup at a time), whisking between each addition to combine. Bring to a boil until beginning to thicken. Stir in the bullion powder, salt (if needed), and pepper. Set aside.Lightly grease a 9 x 13-inch baking pan with cooking oil spray. Arrange a layer of potatoes over base of prepared dish.

4. Pour half of the cream sauce over the potatoes, then top evenly with half of the mozzarella cheese, and half of the Parmesan cheese. Arrange the remaining potato slices over the cheese, the remaining creamy sauce, and the remaining cheeses.Cover tightly with aluminium foil and bake for 40 minutes until potatoes are just tender.

5. Remove foil; cook for a further 30 minutes or until top is golden and the sauce is bubbling. For a crispier top, broil (or grill) on medium heat for 2-3 minutes until cheese is crispy.

6. Garnish with chives.

7. Serve warm.


Nutrition Information:

Quickview
348k Calories
18g Protein
24g Total Fat
13g Carbs
5% Health Score
Limit These
Calories
348k
17%

Fat
24g
38%

  Saturated Fat
14g
93%

Carbohydrates
13g
4%

  Sugar
8g
10%

Cholesterol
74mg
25%

Sodium
844mg
37%

Get Enough Of These
Protein
18g
37%

Calcium
527mg
53%

Phosphorus
366mg
37%

Vitamin B12
1µg
29%

Vitamin B2
0.45mg
27%

Selenium
17µg
25%

Vitamin A
869IU
17%

Vitamin D
2µg
16%

Zinc
2mg
14%

Vitamin B1
0.13mg
9%

Magnesium
31mg
8%

Potassium
272mg
8%

Vitamin B5
0.76mg
8%

Folate
21µg
5%

Vitamin B6
0.1mg
5%

Manganese
0.1mg
5%

Vitamin K
3µg
3%

Iron
0.6mg
3%

Copper
0.06mg
3%

Vitamin E
0.44mg
3%

Vitamin B3
0.54mg
3%

covered percent of daily need
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Related Videos:

Garlic Parmesan Scalloped Potatoes and Carrots Recipe

 

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