Sara Lee Pound Cake

Sara Lee Pound Cake is a side dish that serves 10. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 4g of protein, and 2g of fat. It is brought to you by Copy Kat. 10734 people have made this recipe and would make it again. Head to the store and pick up nutmeg, sugar, powdered milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. With a spoonacular score of 18%, this dish is not so tremendous. Sara Lee Crumb Cake - Copycat, Sara Lee Kalhua White Russian Brownies, and Lee Lee's Famous Barbecue Sauce for Ribs with Preserves are very similar to this recipe.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Allow butter to reach room temperature, if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, baking powder, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased loaf pan. Bake at 325 degrees for 45 minutes, checking for done-ness by inserting a toothpick and seeing if it comes out clean. You almost want to under bake this.

 

Step by step:

1. Allow butter to reach room temperature, if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy.

2. Add eggs one at a time and mix well.

3. Add in flour, powdered milk, baking powder, and corn syrup. Beat each in well.

4. Add juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased loaf pan.

5. Bake at 325 degrees for 45 minutes, checking for done-ness by inserting a toothpick and seeing if it comes out clean. You almost want to under bake this.

Nutrition Information:

 

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