Sara Lee Pound Cake

Sara Lee Pound Cake is a side dish that serves 10. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 4g of protein, and 2g of fat. It is brought to you by Copy Kat. 10734 people have made this recipe and would make it again. Head to the store and pick up nutmeg, sugar, powdered milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. With a spoonacular score of 18%, this dish is not so tremendous. Sara Lee Crumb Cake - Copycat, Sara Lee Kalhua White Russian Brownies, and Lee Lee's Famous Barbecue Sauce for Ribs with Preserves are very similar to this recipe.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/2 teaspoon baking powder

1 cup cake flour

1 tablespoon corn syrup

3 eggs

juice of half a small lemon

1/4 teaspoon mace (optional)

1/4 teaspoon nutmeg

2 tablespoons dry powdered milk

1/4 teaspoon salt

3/4 cup sugar

1/2 teaspoon vanilla

Equipment:

loaf pan

toothpicks

Cooking instruction summary:

Allow butter to reach room temperature, if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, baking powder, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased loaf pan. Bake at 325 degrees for 45 minutes, checking for done-ness by inserting a toothpick and seeing if it comes out clean. You almost want to under bake this.

 

Step by step:


1. Allow butter to reach room temperature, if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy.

2. Add eggs one at a time and mix well.

3. Add in flour, powdered milk, baking powder, and corn syrup. Beat each in well.

4. Add juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased loaf pan.

5. Bake at 325 degrees for 45 minutes, checking for done-ness by inserting a toothpick and seeing if it comes out clean. You almost want to under bake this.


Nutrition Information:

 

Related Videos:

Pound Cake French Toast | Sara Lee Pound Cake

 

Suggested for you

Vegetable Swiss Casserole
Garden Veggie Marinara Sauce
Mango Slaw
pumpkin hummus quesadillas
The Attention Cocktail from The Hawthorne
Breakfast Pita
Cranberry chia grilled cheese sandwich
Slow Cooker BBQ Country Style Ribs
Harissa Chickpeas With Fried Eggs
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

Honeybee workers must visit 2 million flowers to make one pound of honey.

Food Joke

This Antartian was out to dinner with some friends and they were talking about states and capitals. The Antartian commented: "I can name every capital to every state and in any order you want!" So the friends wanted to put the Antartian to the test and decided to give it a try. Someone then said: "What is the capital to Wyoming?" The Antartian replied with: "Can't you ask me something harder... the capital of Wyoming is easy... its W!"

Popular Recipes
Cheeseburger and French Fry Casserole

I Wash You Dry

Chocolate Ganache Cupcakes

Garnish with Lemon

Blood Orange Mango Margarita

Freerange Human

How to make: Pearl balls

Feast Asia

Greek Marinade

Leites Culinaria