Cookie Butter Chocolate Lava Mug Cake
Cookie Butter Chocolate Lava Mug Cake takes roughly 45 minutes from beginning to end. This recipe serves 1 and costs $2.28 per serving. One serving contains 690 calories, 10g of protein, and 38g of fat. 19 people have made this recipe and would make it again. This recipe from Kirbie Cravings requires low fat milk, baking powder, chocolate, and cookie butter. A few people really liked this Southern dish. With a spoonacular score of 33%, this dish is not so excellent. Try Peanut Butter Lava Mug Cake, Double Chocolate Peanut Butter Mug Cookie, and Gluten Free Flourless Lava Mug Cake for Two for similar recipes.
Servings: 1
Ingredients:
4 tbsp all purpose flour
1/4 tsp baking powder
2 dark chocolate truffle balls
3 tbsp cookie butter spread
4 tbsp low fat milk
Equipment:
whisk
microwave
Cooking instruction summary:
1. In a microwave-safe mug (an 8 oz is fine as the cake doesn't rise too high), add the first four ingredients. Mix with a small whisk vigorously until batter is smooth. Place truffle balls into the center of the batter, pushing them in until they are completely covered or almost completely covered.2. Microwave your cake for 45-55 seconds. Cooking time may vary slightly depending on your microwave. I recommend stopping earlier rather than later to check on the progress of the cake. Cake is done when it puffs up and looks mostly cooked, but may still be slightly gooey around the edges. Careful not to overcook if you want to maintain the gooey chocolate center. Let it cool a minute or two before eating. Cake is best consumed warm.
Step by step:
1. In a microwave-safe mug (an 8 oz is fine as the cake doesn't rise too high), add the first four ingredients.
2. Mix with a small whisk vigorously until batter is smooth.
3. Place truffle balls into the center of the batter, pushing them in until they are completely covered or almost completely covered.
4. Microwave your cake for 45-55 seconds. Cooking time may vary slightly depending on your microwave. I recommend stopping earlier rather than later to check on the progress of the cake. Cake is done when it puffs up and looks mostly cooked, but may still be slightly gooey around the edges. Careful not to overcook if you want to maintain the gooey chocolate center.
5. Let it cool a minute or two before eating. Cake is best consumed warm.
Nutrition Information:
covered percent of daily need
