Roasted Chicken Provençal

You can never have too many main course recipes, so give Roasted Chicken Provençal a try. This recipe serves 4. For $1.81 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 427 calories, 23g of protein, and 31g of fat per serving. This recipe from cooking.nytimes.com has 19221 fans. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have olive oil, garlic, kosher salt, and a few other ingredients on hand, you can make it. With a spoonacular score of 65%, this dish is pretty good. Users who liked this recipe also liked Roasted Chicken Thighs Provençal, Provencal Roasted Chicken with Honey and Thyme, and Provencal Roasted Vegetables.

Servings: 4

Cooking duration: 75 minutes

 

Ingredients:

1 teaspoon freshly ground black pepper

4 chicken legs or 8 bone-in, skin-on chicken thighs

1/3 cup dry vermouth

8 to 10 cloves garlic, peeled

2 tablespoons herbes de Provence

2 teaspoons kosher salt

1 lemon, quartered

3 tablespoons olive oil

4 to 6 medium-size shallots, peeled and halved

4 sprigs of thyme, for serving

½ to ¾ cup all-purpose flour

Equipment:

oven

frying pan

roasting pan

Cooking instruction summary:

Heat oven to 400 degrees. Season the chicken with salt and pepper. Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour. Swirl the oil in a large roasting pan, and place the floured chicken in it. Season the chicken with the herbes de Provence. Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan. Put the pan in the oven, and roast for 25 to 30 minutes, then baste it with the pan juices. Continue roasting for another 25 to 30 minutes, or until the chicken is very crisp and the meat cooked through. Serve in the pan or on a warmed platter, garnished with the thyme.

 

Step by step:


1. Heat oven to 400 degrees. Season the chicken with salt and pepper.

2. Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour.

3. Swirl the oil in a large roasting pan, and place the floured chicken in it. Season the chicken with the herbes de Provence. Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan.

4. Put the pan in the oven, and roast for 25 to 30 minutes, then baste it with the pan juices. Continue roasting for another 25 to 30 minutes, or until the chicken is very crisp and the meat cooked through.

5. Serve in the pan or on a warmed platter, garnished with the thyme.


Nutrition Information:

Quickview
427k Calories
22g Protein
31g Total Fat
11g Carbs
9% Health Score
Limit These
Calories
427k
21%

Fat
31g
48%

  Saturated Fat
7g
45%

Carbohydrates
11g
4%

  Sugar
2g
3%

Cholesterol
119mg
40%

Sodium
1277mg
56%

Alcohol
1g
11%

Get Enough Of These
Protein
22g
45%

Vitamin K
44µg
43%

Selenium
24µg
35%

Vitamin B3
6mg
32%

Vitamin B6
0.61mg
30%

Vitamin C
21mg
26%

Iron
4mg
23%

Phosphorus
234mg
23%

Manganese
0.44mg
22%

Zinc
2mg
15%

Vitamin B5
1mg
15%

Vitamin E
2mg
13%

Vitamin B2
0.21mg
12%

Potassium
435mg
12%

Vitamin B12
0.72µg
12%

Fiber
2g
11%

Magnesium
40mg
10%

Vitamin B1
0.14mg
10%

Calcium
83mg
8%

Copper
0.15mg
7%

Folate
22µg
6%

Vitamin A
252IU
5%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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