Double Chocolate Gooey Butter Cakes

If you have about 1 hour to spend in the kitchen, Double Chocolate Gooey Butter Cakes might be a great lacto ovo vegetarian recipe to try. This recipe serves 24 and costs 58 cents per serving. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 257 calories. A few people really liked this hor d'oeuvre. 90 people have made this recipe and would make it again. It is brought to you by Foodnetwork. If you have egg, nuts, gf chocolate cake mix, and a few other ingredients on hand, you can make it. With a spoonacular score of 8%, this dish is improvable. Similar recipes include Double Chocolate Gooey Butter Cake, Double Chocolate Gooey Butter Cake, and Ooey Gooey Chocolate Peanut Butter Cakes.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F. Lightly grease a 13 by 9-inch baking pan. In a large bowl, combine the cake mix, 1 egg, and 1 stick melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 1 stick of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.

 

Step by step:

1. Preheat oven to 350 degrees F.

2. Lightly grease a 13 by 9-inch baking pan.

3. In a large bowl, combine the cake mix, 1 egg, and 1 stick melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.

4. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth.

5. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 1 stick of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula.

6. Spread filling over cake mixture in pan.

7. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking.

8. Let cake partially cool on a wire rack before cutting into pieces.

Nutrition Information:

covered percent of daily need