Double Chocolate Gooey Butter Cakes

If you have about 1 hour to spend in the kitchen, Double Chocolate Gooey Butter Cakes might be a great lacto ovo vegetarian recipe to try. This recipe serves 24 and costs 58 cents per serving. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 257 calories. A few people really liked this hor d'oeuvre. 90 people have made this recipe and would make it again. It is brought to you by Foodnetwork. If you have egg, nuts, gf chocolate cake mix, and a few other ingredients on hand, you can make it. With a spoonacular score of 8%, this dish is improvable. Similar recipes include Double Chocolate Gooey Butter Cake, Double Chocolate Gooey Butter Cake, and Ooey Gooey Chocolate Peanut Butter Cakes.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

8 tablespoons (1 stick) butter, melted, plus 8 more tablespoons (1 stick) butter, melted, plus additional butter, for greasing pan

3 to 4 tablespoons cocoa powder

1 (8-ounce) package cream cheese, softened

1 egg, plus 2 eggs

1 (18.25-ounce) package chocolate cake mix

1 cup chopped nuts

1 (16-ounce) box powdered sugar

1 teaspoon vanilla extract

Equipment:

oven

baking pan

bowl

frying pan

stand mixer

hand mixer

spatula

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Lightly grease a 13 by 9-inch baking pan. In a large bowl, combine the cake mix, 1 egg, and 1 stick melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 1 stick of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.

 

Step by step:


1. Preheat oven to 350 degrees F.

2. Lightly grease a 13 by 9-inch baking pan.

3. In a large bowl, combine the cake mix, 1 egg, and 1 stick melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.

4. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth.

5. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 1 stick of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula.

6. Spread filling over cake mixture in pan.

7. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking.

8. Let cake partially cool on a wire rack before cutting into pieces.


Nutrition Information:

Quickview
179k Calories
1g Protein
10g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
179k
9%

Fat
10g
16%

  Saturated Fat
4g
30%

Carbohydrates
21g
7%

  Sugar
18g
21%

Cholesterol
27mg
9%

Sodium
67mg
3%

Get Enough Of These
Protein
1g
4%

Manganese
0.14mg
7%

Copper
0.11mg
5%

Vitamin A
254IU
5%

Phosphorus
45mg
5%

Magnesium
17mg
4%

Fiber
0.75g
3%

Zinc
0.35mg
2%

Vitamin B2
0.04mg
2%

Iron
0.39mg
2%

Potassium
62mg
2%

Calcium
16mg
2%

Vitamin B5
0.16mg
2%

Vitamin B3
0.31mg
2%

Selenium
1µg
1%

Folate
5µg
1%

Vitamin B6
0.03mg
1%

Vitamin D
0.16µg
1%

Vitamin E
0.16mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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