Oven Baked Chicken Cheesesteak Sandwiches
Oven Baked Chicken Cheesesteak Sandwiches takes roughly 45 minutes from beginning to end. For $3.0 per serving, you get a main course that serves 6. One portion of this dish contains approximately 49g of protein, 30g of fat, and a total of 635 calories. 101 person were glad they tried this recipe. Head to the store and pick up olive oil, chicken breast meat, sub rolls, and a few other things to make it today. It is brought to you by Home Cooking Memories. With a spoonacular score of 92%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Oven Baked Philly Cheesesteak Sandwiches, Chicken Cheesesteak Sandwiches, and Cheesy Chicken Cheesesteak Sandwiches + Giveaway.
Servings: 6
Ingredients:
3 bell peppers, sliced and seeded (your choice of color)
22 ounces Oven Roasted Chicken Breast Sliced Lunch Meat (I used Castle Wood from Sam's Club)
8 ounces mushrooms, sliced
2 tablespoons olive oil
1 large onion, sliced
1 pound Provolone Cheese Slices (divided; I used Castle Wood from Sam's Club)
6 Hoagie or Sub Rolls (not completely sliced; one side still intact)
Equipment:
cutting board
knife
frying pan
aluminum foil
baking sheet
oven
Cooking instruction summary:
Open lunch meat and turn entire package out onto a cutting board. Cut the pile of lunch meat in thirds cuts with a knife so the pieces will be smaller, but not chopped. Set aside.Remove 6-12 slices of provolone cheese from the pound (depends on if you want one or two slices on top of your sandwich for melting). Cut the remaining Provolone cheese slices in quarters. Set aside.In a large skillet, heat olive oil over medium-high heat and add bell peppers and onions. Saute until just tender-crisp. Add mushrooms to mixture, saute until slightly softened. Turn heat off. If there is any liquid in the bottom of skillet, drain this off. Add chicken lunch meat into vegetable mixture by gently folded into the mixture. Once the lunch meat is combined with the vegetables, add the cheese that was cut in quarters and fold into the mixture. If necessary, turn the heat on low to help the cheese melt. Remove from heat once cheese is just barely melted with mixture. Once again, if any liquid is in bottom of skillet, drain off.Tear a piece of foil that will be large enough to wrap around a sandwich and spray it with a bit of cooking spray (this helps to make sure the cheese won’t stick to it). Lay the foil on your work space, sprayed side upwards, and place the roll on the foil. Add 1/6th of the Chicken Cheesesteak mixture to the roll. Top with 1-2 slices of Provolone cheese, tear to fit, if necessary. Wrap the entire sandwich in the foil, taking care to keep keep cheese side upwards. Repeat with remaining sandwich rolls. Place foil wrapped sandwiches, cheese side up, on a baking sheet and bake in a 400 degree oven for about 10-15 minutes, or until cheese is melted, mixture is hot, and bread is slightly toasted. Remove from oven, allow to cool slightly, unwrap carefully, and enjoy!
Step by step:
1. Open lunch meat and turn entire package out onto a cutting board.
2. Cut the pile of lunch meat in thirds cuts with a knife so the pieces will be smaller, but not chopped. Set aside.
3. Remove 6-12 slices of provolone cheese from the pound (depends on if you want one or two slices on top of your sandwich for melting).
4. Cut the remaining Provolone cheese slices in quarters. Set aside.In a large skillet, heat olive oil over medium-high heat and add bell peppers and onions.
5. Saute until just tender-crisp.
6. Add mushrooms to mixture, saute until slightly softened. Turn heat off. If there is any liquid in the bottom of skillet, drain this off.
7. Add chicken lunch meat into vegetable mixture by gently folded into the mixture. Once the lunch meat is combined with the vegetables, add the cheese that was cut in quarters and fold into the mixture. If necessary, turn the heat on low to help the cheese melt.
8. Remove from heat once cheese is just barely melted with mixture. Once again, if any liquid is in bottom of skillet, drain off.Tear a piece of foil that will be large enough to wrap around a sandwich and spray it with a bit of cooking spray (this helps to make sure the cheese won’t stick to it). Lay the foil on your work space, sprayed side upwards, and place the roll on the foil.
9. Add 1/6th of the Chicken Cheesesteak mixture to the roll. Top with 1-2 slices of Provolone cheese, tear to fit, if necessary. Wrap the entire sandwich in the foil, taking care to keep keep cheese side upwards. Repeat with remaining sandwich rolls.
10. Place foil wrapped sandwiches, cheese side up, on a baking sheet and bake in a 400 degree oven for about 10-15 minutes, or until cheese is melted, mixture is hot, and bread is slightly toasted.
11. Remove from oven, allow to cool slightly, unwrap carefully, and enjoy!
Nutrition Information:
covered percent of daily need
