Lemon-Thyme Quick Bread
Lemon-Thyme Quick Bread requires roughly 55 minutes from start to finish. This recipe serves 16. One serving contains 181 calories, 3g of protein, and 6g of fat. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 15 would say it hit the spot. A mixture of plain greek yogurt, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Bakerette. It works well as a very reasonably priced bread. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 10%. Users who liked this recipe also liked Lemon Thyme Quick Bread, Lemon-Thyme Cornmeal Quick Bread, and Lemon, Garlic and Thyme Roast Chicken – Quick and Easy Method.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1/2 teaspoon baking soda
1/2 cup butter, softened
1/2 cup buttermilk
Confectioners' sugar
1 tablespoon dried thyme, crushed
1 egg
1 3/4 cups all-purpose flour
1 tablespoon lemon juice
1/2 cup plain Greek yogurt
1/4 teaspoon salt
3/4 cup sugar
Equipment:
bowl
loaf pan
toothpicks
wire rack
frying pan
Cooking instruction summary:
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon juice.In a separate bowl, combine buttermilk and sour cream and mix well.In a separate bowl, combine flour, thyme, baking soda and salt; add to the creamed mixture alternating with the buttermilk mixture beating well after each addition.Transfer to a greased 8-in x 4-in loaf pan. Bake at 350 degrees Fahrenheit for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool completely.Sprinkle with confectioners' sugar.
Step by step:
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon juice.In a separate bowl, combine buttermilk and sour cream and mix well.In a separate bowl, combine flour, thyme, baking soda and salt; add to the creamed mixture alternating with the buttermilk mixture beating well after each addition.
2. Transfer to a greased 8-in x 4-in loaf pan.
3. Bake at 350 degrees Fahrenheit for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool completely.Sprinkle with confectioners' sugar.
Nutrition Information:
covered percent of daily need
