Philly Cheese Steak Egg Rolls
The recipe Philly Cheese Steak Egg Rolls can be made in roughly 45 minutes. For $1.18 per serving, you get a hor d'oeuvre that serves 10. One portion of this dish contains roughly 16g of protein, 14g of fat, and a total of 229 calories. 504 people have made this recipe and would make it again. Head to the store and pick up egg roll wrappers, sirloin steak, purple onion, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. Many people really liked this Chinese dish. It is brought to you by I Wash You Dry. Overall, this recipe earns a good spoonacular score of 46%. Try Philly Cheese Steak Egg Rolls, Philly Cheese Steak Egg Rolls, and Cheese Steak Egg Rolls with Ranch Pepper Rings for similar recipes.
Servings: 10
Ingredients:
3 tbsp butter
canola oil for frying
1 egg, lightly beaten
10 egg roll wrappers
1/2 tsp garlic powder
1/2 green bell pepper, thinly sliced
1 tsp horseradish
1/2 cup light mayo
1 tbsp milk
1/8 tsp fresh cracked pepper
5 slices provolone cheese, halved
1/2 purple onion, thinly sliced
2 cups cooked sirloin steak strips
Equipment:
pot
frying pan
paper towels
whisk
bowl
Cooking instruction summary:
Fill your fryer or pot with at least 1 inch deep of canola oil. Heat to 375 degrees F.In a saute pan melt butter over medium high heat. Add the pepper strips and onions and cook until soft and tender (about 5 minutes), then toss in the steak and garlic powder, stir to combine. Remove from heat and let cool to room temperature.Once cool, place an egg roll wrapper on a clean dry surface and brush all the edges with the lightly beaten egg. Place a couple strips of the steak, pepper and onions and an angle in the center of the wrapper and top with half of a slice of provolone cheese. Fold the bottom corner of the wrapper over the filling then fold in the right side and left side. Roll towards the remaining corner and seal closed.Repeat with remaining egg roll wrappers and filling.Place two to three egg rolls in the hot oil at a time. Cook and turn for 3 to 5 minutes or until all sides are golden brown. Drain on paper towel lined plate.Combine the sauce ingredients in a small bowl and whisk till combined. Add more horseradish if you want it with more of a kick. Serve egg rolls hot with a side of sauce. Enjoy!
Step by step:
1. Fill your fryer or pot with at least 1 inch deep of canola oil.
2. Heat to 375 degrees F.In a saute pan melt butter over medium high heat.
3. Add the pepper strips and onions and cook until soft and tender (about 5 minutes), then toss in the steak and garlic powder, stir to combine.
4. Remove from heat and let cool to room temperature.Once cool, place an egg roll wrapper on a clean dry surface and brush all the edges with the lightly beaten egg.
5. Place a couple strips of the steak, pepper and onions and an angle in the center of the wrapper and top with half of a slice of provolone cheese. Fold the bottom corner of the wrapper over the filling then fold in the right side and left side.
6. Roll towards the remaining corner and seal closed.Repeat with remaining egg roll wrappers and filling.
7. Place two to three egg rolls in the hot oil at a time. Cook and turn for 3 to 5 minutes or until all sides are golden brown.
8. Drain on paper towel lined plate.
9. Combine the sauce ingredients in a small bowl and whisk till combined.
10. Add more horseradish if you want it with more of a kick.
11. Serve egg rolls hot with a side of sauce. Enjoy!
Nutrition Information:
covered percent of daily need
