Coconut Curry Chicken

Coconut Curry Chicken takes around 55 minutes from beginning to end. For $1.75 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 317 calories, 26g of protein, and 23g of fat per serving. This recipe serves 2. If you have chicken broth, fresh cilantro, lime juice, and a few other ingredients on hand, you can make it. 8 people have made this recipe and would make it again. Not a lot of people really liked this Indian dish. It is brought to you by Allrecipes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 54%, this dish is solid. If you like this recipe, take a look at these similar recipes: Coconut Curry Chicken, Chicken Coconut Curry, and Chicken Coconut Curry.

Servings: 2

Preparation duration: 20 minutes

Cooking duration: 35 minutes

 

Ingredients:

1/3 cup chicken broth

1/2 cup coconut milk

1 tablespoon curry paste, or more to taste

2 teaspoons chopped fresh cilantro

2 green onions, chopped

salt and ground black pepper to taste

1 tablespoon fresh lime juice

2 skinless, boneless chicken breast halves

1 tablespoon vegetable oil

Equipment:

meat tenderizer

frying pan

Cooking instruction summary:

Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/2 inch. Sprinkle the chicken on both sides with salt and pepper. Heat the vegetable oil in a skillet over high heat, and pan-fry the chicken breasts until the meat is no longer pink, about 4 minutes per side. Transfer the chicken breasts to a plate. Reduce the heat to medium; stir the green onions and curry paste into the skillet, and cook for 1 minute, stirring frequently. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon. Bring the mixture to a full boil, and cook until the mixture has thickened into a glaze, about 10 minutes; pour in the coconut milk, bring back to a boil, and cook until thickened, about 10 more minutes. Mix the lime juice into the sauce, and stir in any juices that have collected from the chicken. Return the chicken breasts to the pan, spoon sauce over the chicken, and simmer until heated through, about 2 minutes. Sprinkle with cilantro to serve. Kitchen-Friendly View

 

Step by step:


1. Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/2 inch. Sprinkle the chicken on both sides with salt and pepper.

2. Heat the vegetable oil in a skillet over high heat, and pan-fry the chicken breasts until the meat is no longer pink, about 4 minutes per side.

3. Transfer the chicken breasts to a plate.

4. Reduce the heat to medium; stir the green onions and curry paste into the skillet, and cook for 1 minute, stirring frequently.

5. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon. Bring the mixture to a full boil, and cook until the mixture has thickened into a glaze, about 10 minutes; pour in the coconut milk, bring back to a boil, and cook until thickened, about 10 more minutes.

6. Mix the lime juice into the sauce, and stir in any juices that have collected from the chicken. Return the chicken breasts to the pan, spoon sauce over the chicken, and simmer until heated through, about 2 minutes. Sprinkle with cilantro to serve.


Nutrition Information:

Quickview
317k Calories
25g Protein
22g Total Fat
4g Carbs
11% Health Score
Limit These
Calories
317k
16%

Fat
22g
35%

  Saturated Fat
17g
108%

Carbohydrates
4g
1%

  Sugar
0.94g
1%

Cholesterol
72mg
24%

Sodium
284mg
12%

Get Enough Of These
Protein
25g
51%

Vitamin B3
12mg
62%

Selenium
36µg
52%

Vitamin B6
0.87mg
44%

Phosphorus
302mg
30%

Vitamin A
1346IU
27%

Vitamin K
27µg
26%

Manganese
0.5mg
25%

Potassium
617mg
18%

Vitamin B5
1mg
17%

Iron
2mg
15%

Magnesium
58mg
15%

Vitamin C
9mg
12%

Copper
0.18mg
9%

Vitamin B2
0.13mg
8%

Zinc
1mg
7%

Vitamin B1
0.09mg
6%

Folate
20µg
5%

Vitamin B12
0.24µg
4%

Calcium
38mg
4%

Vitamin E
0.57mg
4%

Fiber
0.65g
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Coconut Chicken Curry cooked by Julie episode 361

 

Food Wishes Recipes - Green Coconut Chicken Recipe - Coconut Milk Curry Chicken

 

Chicken Korma In Coconut Milk | White Chicken Kurma Recipe | Chicken Curry In Coconut Milk | Smita

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Juicy Fruit and Wrigley’s Spearmint gums are more than 100 years old!

Food Joke

What do farmers give their wives on Valentine's Day? Hog and kisses! -------------------------------------------------------------------------------- What would you get it you crossed Odie with the God of love? A stupid cupid! -------------------------------------------------------------------------------- Why did the pig give his girlfriend a box of candy? It was Valenswine's Day! -------------------------------------------------------------------------------- Do skunks celebrate Valentine's Day? Sure, they're very scent-imental! -------------------------------------------------------------------------------- What did the French chef give his wife for Valentine's Day? A hug and a quiche! -------------------------------------- What did the chocolate syrup say to the ice cream? "I'm sweet on you!" -------------------------------------------------------------------------------- What did the paper clip say to the magnet? "I find you very attractive." -------------------------------------------------------------------------------- What would you call a woman who goes out with Jon? Desperate! -------------------------------------------------------------------------------- What did one pickle say to the other? "You mean a great dill to me." -------------------------------------------------------------------------------- Knock, Knock! Who's there? Olive. Olive who? Olive you! -------------------------------------------------------------------------------- What did the elephant say to his girlfriend? "I love you a ton!" -------------------------------------------------------------------------------- What did the bat say to his girlfriend? "You're fun to hang around with." -------------------------------------------------------------------------------- Did you hear about the nearsighted porcupine? He fell in love with a pincushion! -------------------------------------------------------------------------------- What did the pencil say to the paper? "I dot my i's on you!" -------------------------------------------------------------------------------- Liz: "I can't be your valentine for medical reasons." Jon: "Really?" Liz: "Yeah, you make me sick!" -------------------------------------------------------------------------------- Why did the cannibal break up with his girlfriend? She didn't suit his taste!

Popular Recipes
Crab Avocado Tomato Basil Appetizer with Wasabi Soy Dressing

Jeanettes Healthy Living

Southwestern Chicken Salad w/ Bacon & Avocado

I Breathe Im Hungry

Slow-Cooker Chicken Gumbo

Foodnetwork

Carrot Lime Salad with Cilantro, Basil, Apricots & Pine Nuts

Sumptuous Spoonfuls

Garlic Parmesan Sugar Snap Peas

Diethood