Prosciutto wrapped Turkey Breast stuffed with Gruyère
If you have roughly 1 hour and 5 minutes to spend in the kitchen, Prosciutto wrapped Turkey Breast stuffed with Gruyère might be a super gluten free recipe to try. One serving contains 841 calories, 91g of protein, and 35g of fat. For $5.99 per serving, you get a main course that serves 4. 17 people found this recipe to be scrumptious and satisfying. Head to the store and pick up prosciutto, rice, gruyere cheese, and a few other things to make it today. It is brought to you by I Adore Food. Overall, this recipe earns a tremendous spoonacular score of 85%. If you like this recipe, you might also like recipes such as Prosciutto-wrapped Turkey Breast with Fontinan and Sage, Bacon-Wrapped Turkey Breast Stuffed with Pear Hash, and Gruyere and Arugula Stuffed Chicken Breast.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
1 cup of fresh baby spinach
1 Teaspoon of concentrated beef broth liquid
1 brick of gruyere cheese
1 cup of heavy cream
8-12 prosciutto slices (about 3 to 4 per turkey breast)
1 cup of dry medium grain rice
2 roasted red peppers
2 big turkey breasts (skinless and boneless) or 4 small ones
Equipment:
baking sheet
sauce pan
oven
Cooking instruction summary:
Start by flattening your turkey breast by beating them down a bit.Put a few spinach leaves in the middle of the turkey breast, along with 2 pieces of roasted peppers and 2 slices of gruyere cheese and roll the breast closed. Wrap the breast with prosciutto.Put the turkey breasts on a baking sheet and put them in the oven at 350 degree F for about 30 minutes or until the turkey is fully cooked (170F).Cook a cup of medium grain rice (follow the instructions).In a small saucepan, bring a cup of heavy cream to a boil along with a teaspoon of concentrated beef broth liquid. Let it simmer for 5 minutes, until it is at a sauce consistency.Enjoy!
Step by step:
1. Start by flattening your turkey breast by beating them down a bit.Put a few spinach leaves in the middle of the turkey breast, along with 2 pieces of roasted peppers and 2 slices of gruyere cheese and roll the breast closed. Wrap the breast with prosciutto.
2. Put the turkey breasts on a baking sheet and put them in the oven at 350 degree F for about 30 minutes or until the turkey is fully cooked (170F).Cook a cup of medium grain rice (follow the instructions).In a small saucepan, bring a cup of heavy cream to a boil along with a teaspoon of concentrated beef broth liquid.
3. Let it simmer for 5 minutes, until it is at a sauce consistency.Enjoy!
Nutrition Information:
covered percent of daily need
