Prosciutto wrapped Turkey Breast stuffed with Gruyère

If you have roughly 1 hour and 5 minutes to spend in the kitchen, Prosciutto wrapped Turkey Breast stuffed with Gruyère might be a super gluten free recipe to try. One serving contains 841 calories, 91g of protein, and 35g of fat. For $5.99 per serving, you get a main course that serves 4. 17 people found this recipe to be scrumptious and satisfying. Head to the store and pick up prosciutto, rice, gruyere cheese, and a few other things to make it today. It is brought to you by I Adore Food. Overall, this recipe earns a tremendous spoonacular score of 85%. If you like this recipe, you might also like recipes such as Prosciutto-wrapped Turkey Breast with Fontinan and Sage, Bacon-Wrapped Turkey Breast Stuffed with Pear Hash, and Gruyere and Arugula Stuffed Chicken Breast.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 cup of fresh baby spinach

1 Teaspoon of concentrated beef broth liquid

1 brick of gruyere cheese

1 cup of heavy cream

8-12 prosciutto slices (about 3 to 4 per turkey breast)

1 cup of dry medium grain rice

2 roasted red peppers

2 big turkey breasts (skinless and boneless) or 4 small ones

Equipment:

baking sheet

sauce pan

oven

Cooking instruction summary:

Start by flattening your turkey breast by beating them down a bit.Put a few spinach leaves in the middle of the turkey breast, along with 2 pieces of roasted peppers and 2 slices of gruyere cheese and roll the breast closed. Wrap the breast with prosciutto.Put the turkey breasts on a baking sheet and put them in the oven at 350 degree F for about 30 minutes or until the turkey is fully cooked (170F).Cook a cup of medium grain rice (follow the instructions).In a small saucepan, bring a cup of heavy cream to a boil along with a teaspoon of concentrated beef broth liquid. Let it simmer for 5 minutes, until it is at a sauce consistency.Enjoy!

 

Step by step:


1. Start by flattening your turkey breast by beating them down a bit.Put a few spinach leaves in the middle of the turkey breast, along with 2 pieces of roasted peppers and 2 slices of gruyere cheese and roll the breast closed. Wrap the breast with prosciutto.

2. Put the turkey breasts on a baking sheet and put them in the oven at 350 degree F for about 30 minutes or until the turkey is fully cooked (170F).Cook a cup of medium grain rice (follow the instructions).In a small saucepan, bring a cup of heavy cream to a boil along with a teaspoon of concentrated beef broth liquid.

3. Let it simmer for 5 minutes, until it is at a sauce consistency.Enjoy!


Nutrition Information:

Quickview
840k Calories
90g Protein
35g Total Fat
39g Carbs
30% Health Score
Limit These
Calories
840k
42%

Fat
35g
54%

  Saturated Fat
17g
107%

Carbohydrates
39g
13%

  Sugar
0.35g
0%

Cholesterol
302mg
101%

Sodium
1198mg
52%

Get Enough Of These
Protein
90g
182%

Vitamin B3
40mg
201%

Vitamin B6
3mg
160%

Selenium
99µg
142%

Phosphorus
1042mg
104%

Vitamin B12
2µg
44%

Vitamin B2
0.69mg
40%

Zinc
5mg
40%

Vitamin B5
3mg
37%

Vitamin K
38µg
36%

Vitamin A
1760IU
35%

Potassium
1143mg
33%

Manganese
0.63mg
31%

Magnesium
123mg
31%

Copper
0.35mg
17%

Iron
2mg
16%

Vitamin B1
0.23mg
15%

Vitamin C
11mg
13%

Folate
50µg
13%

Calcium
124mg
12%

Vitamin E
1mg
8%

Vitamin D
0.87µg
6%

Fiber
0.99g
4%

covered percent of daily need
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