Buffalo Chicken Chili
If you want to add more gluten free and dairy free recipes to your recipe box, Buffalo Chicken Chili might be a recipe you should try. For $2.11 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 10. This main course has 290 calories, 27g of protein, and 7g of fat per serving. 113 people have made this recipe and would make it again. Head to the store and pick up skinless boneless chicken breasts, canned tomato sauce, canned tomatoes, and a few other things to make it today. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by Emily Bites. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is amazing. Similar recipes include Buffalo Chicken Chili, Buffalo Chicken Chili, and Buffalo Chicken Chili.
Servings: 10
Ingredients:
1 (15 oz) can black beans, drained and rinsed
2 (15 oz) cans tomato sauce
1 (15 oz) can diced tomatoes
2 large carrots
3 large celery stalks
5 T chili powder
1 (15 oz) can chili beans in sauce (I used Bush's brand which comes in mild, medium or hot. I chose medium. Do NOT drain)
1 T extra virgin olive oil
½ c Frank's Red Hot
5 cloves garlic
2 T ground cumin
1 T paprika
1 red bell pepper, seeded
Salt & black pepper to taste
2 lb boneless, skinless chicken breasts
Equipment:
food processor
pot
Cooking instruction summary:
Place the chicken breasts in a food processor and run to grind chicken. Heat oil in a large pot to medium-high and add ground chicken breast. Break up chicken with a spoon while cooking. Cook until no longer pink (about 10 minutes).While chicken is cooking, rinse out food processor and add carrots, celery, bell pepper and garlic. Process vegetables until finely minced. When the chicken is done cooking, add the vegetables to the pot and stir to combine. Cook for 5 minutes until vegetables soften.Add the chili powder, cumin, paprika, hot sauce, tomato sauce, diced tomatoes, black beans, chili beans, salt and pepper to the pot and stir to combine. Reduce the heat and simmer uncovered for one hour.
Step by step:
1. Place the chicken breasts in a food processor and run to grind chicken.
2. Heat oil in a large pot to medium-high and add ground chicken breast. Break up chicken with a spoon while cooking. Cook until no longer pink (about 10 minutes).While chicken is cooking, rinse out food processor and add carrots, celery, bell pepper and garlic. Process vegetables until finely minced. When the chicken is done cooking, add the vegetables to the pot and stir to combine. Cook for 5 minutes until vegetables soften.
3. Add the chili powder, cumin, paprika, hot sauce, tomato sauce, diced tomatoes, black beans, chili beans, salt and pepper to the pot and stir to combine. Reduce the heat and simmer uncovered for one hour.
Nutrition Information:
covered percent of daily need
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Buffalo Chicken Chili Recipe - A Healthy Super Bowl Recipe
