Slow Cooker Beef Pot Roast
Slow Cooker Beef Pot Roast might be just the main course you are searching for. This recipe makes 8 servings with 475 calories, 64g of protein, and 20g of fat each. For $3.47 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires butter, flour, flour, and tomato paste. From preparation to the plate, this recipe takes roughly 6 hours and 50 minutes. 2283 people were glad they tried this recipe. With a spoonacular score of 97%, this dish is spectacular. Similar recipes include Slow Cooker Beef Pot Roast, Slow-Cooker Beef Pot Roast, and Slow-Cooker Hungarian Beef Pot Roast.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 390 minutes
Ingredients:
1 tablespoon butter
3 medium carrots, cut into chunks
2 stalks celery, cut into chunks
2 1/2 cups chicken broth
1 tablespoon all-purpose flour, or as needed
1 1/2 tablespoons all-purpose flour
1 sprig fresh rosemary
2 sprigs fresh thyme
2 cloves garlic, minced
8 ounces sliced mushrooms
1 medium onion, chopped
1 (5 pound) bone-in beef pot roast
salt and pepper to taste
1 tablespoon tomato paste
2 tablespoons vegetable oil
Equipment:
frying pan
slow cooker
Cooking instruction summary:
Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess. Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside. Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes. Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute. Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute. Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat. Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme. Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender. Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste. Kitchen-Friendly View
Step by step:
1. Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
2. Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned.
3. Remove from the skillet and set aside.
4. Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
5. Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown.
6. Add garlic, stir for about a minute.
7. Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute.
8. Add tomato paste, and cook for another minute.
9. Slowly add chicken stock, stir to combine, and return to a simmer.
10. Remove skillet from the heat.
11. Place carrots and celery in the slow cooker.
12. Place roast over the vegetables and pour in any accumulated juices.
13. Add rosemary and thyme.
14. Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
15. Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.
Nutrition Information:
covered percent of daily need
Related Videos:
Slow Cooker Beef Pot Roast Recipe - How to Make Beef Pot Roast in a Slow Cooker
Slow Cooker Red Curry Beef Pot Roast - Spicy Braised Red Curry Beef Recipe
Beef Pot Roast Recipe - healthy recipe channel - crock pot recipes - slow cooker - budget paleo diet
