Buffalo Stuffed Mushrooms

Buffalo Stuffed Mushrooms might be a good recipe to expand your side dish recipe box. One serving contains 169 calories, 8g of protein, and 10g of fat. This recipe serves 8 and costs $1.13 per serving. This recipe from Foodnetwork has 6 fans. A mixture of white mushrooms, blue cheese, scallions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes. Overall, this recipe earns a solid spoonacular score of 52%. Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce, Buffalo Chicken Stuffed Shells, and Buffalo-Style Stuffed Eggs are very similar to this recipe.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 25 minutes

 

Ingredients:

4 slices bacon, finely chopped

1/3 cup crumbled blue cheese (about 1 1/2 ounces)

1 carrot, finely chopped

1 stalk celery, finely chopped

2 tablespoons chopped fresh parsley

1 teaspoon chopped fresh thyme

1/4 cup Buffalo hot sauce

1 1/2 cups panko breadcrumbs

2 tablespoons grated parmesan cheese

2 scallions, chopped

2 tablespoons unsalted butter

3 10-ounce packages white mushrooms

Equipment:

oven

frying pan

baking sheet

broiler

Cooking instruction summary:

Preheat the oven to 400 degrees F. Remove the stems from the mushrooms and coarsely chop; set aside. Cook the bacon in a large skillet over medium heat, stirring occasionally, until slightly crisp, about 6 minutes. Add the chopped mushroom stems, celery, carrot, scallions and thyme and cook, stirring occasionally, until the vegetables soften, about 2 minutes. Add the butter and let melt, then add the panko, parsley and parmesan; continue to cook, stirring, until the panko is slightly golden, about 2 minutes. Stir in the hot sauce until combined. Remove from the heat and let cool slightly. Arrange the mushroom caps on a rimmed baking sheet. Fill each with about 1/2 teaspoon blue cheese, then mound the panko mixture on top. Bake until golden, about 15 minutes. Turn on the broiler; broil until the tops are crisp, 1 to 2 minutes. Photograph by Kana Okada

 

Step by step:


1. Preheat the oven to 400 degrees F.

2. Remove the stems from the mushrooms and coarsely chop; set aside. Cook the bacon in a large skillet over medium heat, stirring occasionally, until slightly crisp, about 6 minutes.

3. Add the chopped mushroom stems, celery, carrot, scallions and thyme and cook, stirring occasionally, until the vegetables soften, about 2 minutes.

4. Add the butter and let melt, then add the panko, parsley and parmesan; continue to cook, stirring, until the panko is slightly golden, about 2 minutes. Stir in the hot sauce until combined.

5. Remove from the heat and let cool slightly.

6. Arrange the mushroom caps on a rimmed baking sheet. Fill each with about 1/2 teaspoon blue cheese, then mound the panko mixture on top.

7. Bake until golden, about 15 minutes. Turn on the broiler; broil until the tops are crisp, 1 to 2 minutes.

8. Photograph by Kana Okada


Nutrition Information:

Quickview
168k Calories
8g Protein
10g Total Fat
13g Carbs
8% Health Score
Limit These
Calories
168k
8%

Fat
10g
16%

  Saturated Fat
4g
29%

Carbohydrates
13g
4%

  Sugar
3g
4%

Cholesterol
19mg
7%

Sodium
463mg
20%

Get Enough Of These
Protein
8g
16%

Vitamin A
1576IU
32%

Vitamin B2
0.53mg
31%

Vitamin B3
5mg
26%

Vitamin K
26µg
25%

Selenium
16µg
23%

Copper
0.39mg
19%

Vitamin B5
1mg
19%

Phosphorus
162mg
16%

Vitamin B1
0.24mg
16%

Potassium
461mg
13%

Vitamin C
10mg
13%

Folate
39µg
10%

Vitamin B6
0.19mg
10%

Manganese
0.19mg
9%

Fiber
2g
8%

Calcium
77mg
8%

Iron
1mg
8%

Zinc
1mg
7%

Magnesium
20mg
5%

Vitamin B12
0.22µg
4%

Vitamin D
0.34µg
2%

Vitamin E
0.26mg
2%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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