D.I.Y. Pickles

D.I.Y. Pickles might be a good recipe to expand your side dish repertoire. This recipe makes 4 servings with 114 calories, 2g of protein, and 1g of fat each. For $1.5 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 780 people have made this recipe and would make it again. If you have mustard seeds, fennel seeds, fresh dill, and a few other ingredients on hand, you can make it. It is brought to you by Saveur. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is solid. Users who liked this recipe also liked How to Pickle Pickles (Refrigerator Pickles that is), Radish Pickles, and Dill Pickles.

Servings: 4

 

Ingredients:

1 tbsp. coriander seeds

1 tbsp. fennel seeds

6 sprigs fresh dill

1 tbsp. mustard seeds

1.5 lb. pickling cucumbers, cut into spears

3 tbsp. sugar

3 cups white vinegar

1 small yellow onion, thinly sliced

Equipment:

Cooking instruction summary:

Instructions

 

Nutrition Information:

Quickview
113k Calories
2g Protein
1g Total Fat
16g Carbs
14% Health Score
Limit These
Calories
113k
6%

Fat
1g
2%

  Saturated Fat
0.08g
1%

Carbohydrates
16g
5%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
10mg
0%

Get Enough Of These
Protein
2g
4%

Manganese
0.41mg
21%

Vitamin K
12µg
12%

Fiber
2g
11%

Magnesium
39mg
10%

Vitamin C
7mg
9%

Potassium
315mg
9%

Copper
0.18mg
9%

Folate
30µg
8%

Phosphorus
73mg
7%

Calcium
70mg
7%

Selenium
4µg
7%

Iron
1mg
6%

Vitamin B6
0.12mg
6%

Vitamin B1
0.08mg
6%

Vitamin B5
0.44mg
4%

Vitamin B2
0.06mg
4%

Zinc
0.55mg
4%

Vitamin A
148IU
3%

Vitamin B3
0.28mg
1%

covered percent of daily need
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