D.I.Y. Pickles
D.I.Y. Pickles might be a good recipe to expand your side dish repertoire. This recipe makes 4 servings with 114 calories, 2g of protein, and 1g of fat each. For $1.5 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 780 people have made this recipe and would make it again. If you have mustard seeds, fennel seeds, fresh dill, and a few other ingredients on hand, you can make it. It is brought to you by Saveur. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is solid. Users who liked this recipe also liked How to Pickle Pickles (Refrigerator Pickles that is), Radish Pickles, and Dill Pickles.
Servings: 4
Ingredients:
1 tbsp. coriander seeds
1 tbsp. fennel seeds
6 sprigs fresh dill
1 tbsp. mustard seeds
1.5 lb. pickling cucumbers, cut into spears
3 tbsp. sugar
3 cups white vinegar.jpg)
1 small yellow onion, thinly sliced
Equipment:
Cooking instruction summary:
Instructions
Nutrition Information:
covered percent of daily need
