Kids Can Make: Cheese Fondue

Kids Can Make: Cheese Fondue might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 34g of protein, 38g of fat, and a total of 743 calories. This recipe serves 8 and costs $4.26 per serving. 8 people found this recipe to be delicious and satisfying. A mixture of cornstarch, broccoli florets, baguette, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a solid spoonacular score of 67%. If you like this recipe, take a look at these similar recipes: Kids Can Make: Mac 'n' Cheese Bites, Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches, and Kids Can Make: Taco Cheeseburger.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 cups filtered apple juice

2 crisp apples, cored and cut into 6 to 8 wedges each

1 cup pretzel-style crisps or crackers

1 baguette, torn into 1/2-inch chunks (about 8 cups)

2 cups broccoli florets

2 cups cooked penne pasta

1/2 cup cornichons or gherkins

2 tablespoons cornstarch

1/2 teaspoon country-style Dijon mustard

1 cup different-colored mixed grape and cherry tomatoes, halved

1 pound Gruyere cheese, shredded

Kosher salt and freshly ground black pepper

1/4 cup grated Parmesan

2 cups baked potato tots

1/2 pound salami, cut into 1/2-inch chunks

Equipment:

sauce pan

bowl

whisk

Cooking instruction summary:

Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between additions, about 30 seconds. Remove the saucepan from the heat, stir in the Parmesan and mustard and season with 1/2 teaspoon salt and a few grinds of pepper. Pour into a serving bowl, and serve with the dippers of your choice.

 

Step by step:


1. Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl.

2. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between additions, about 30 seconds.

3. Remove the saucepan from the heat, stir in the Parmesan and mustard and season with 1/2 teaspoon salt and a few grinds of pepper.

4. Pour into a serving bowl, and serve with the dippers of your choice.


Nutrition Information:

Quickview
1302k Calories
52g Protein
44g Total Fat
171g Carbs
19% Health Score
Limit These
Calories
1302k
65%

Fat
44g
69%

  Saturated Fat
17g
111%

Carbohydrates
171g
57%

  Sugar
16g
18%

Cholesterol
86mg
29%

Sodium
3122mg
136%

Get Enough Of These
Protein
52g
105%

Selenium
86µg
124%

Folate
489µg
122%

Vitamin B1
1mg
100%

Calcium
824mg
82%

Phosphorus
741mg
74%

Manganese
1mg
68%

Vitamin B3
12mg
65%

Vitamin B2
1mg
60%

Iron
9mg
52%

Fiber
10g
42%

Zinc
5mg
39%

Vitamin K
35µg
34%

Vitamin C
28mg
34%

Copper
0.61mg
31%

Vitamin B12
1µg
29%

Magnesium
113mg
28%

Vitamin B6
0.45mg
23%

Potassium
740mg
21%

Vitamin B5
1mg
19%

Vitamin A
903IU
18%

Vitamin E
1mg
9%

Vitamin D
0.36µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Sumac Acorn Squash Soup with Parsley Sauce

Naturally Ella

Zucchini Ribbon and Ricotta Pizza

Foodista

Easy Homemade Rice and Beans

Chocolate Peanut Butter No-Bake Dessert

Foodista

Brown Sugar Pecan Coffee Cake with Chai Spices

Premeditated Left Over