Cook the Book: Cornmeal Biscuits with Honey Butter

Cook the Book: Cornmeal Biscuits with Honey Butter requires about 45 minutes from start to finish. For 49 cents per serving, you get a side dish that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 395 calories, 5g of protein, and 25g of fat per serving. This recipe from Serious Eats requires baking powder, honey, cornmeal, and sugar. 41 person found this recipe to be flavorful and satisfying. With a spoonacular score of 27%, this dish is not so great. Try Cook the Book: Cornmeal-Crusted Pan-Fried Trout, Cook the Book: Angel Biscuits, and Cook the Book: Chipotle Cheddar Biscuits for similar recipes.

Servings: 8

 

Ingredients:

2 teaspoons baking powder

1 cup cold buttermilk

3/4 cup cornmeal

1 1/2 cups all-purpose flour

3 tablespoons honey

1/2 teaspoon fine sea salt

1 tablespoon sugar

8 ounces softened unsalted butter

Equipment:

oven

food processor

bowl

baking sheet

hand mixer

Cooking instruction summary:

Procedures 1 For the biscuits: Preheat the oven to 425°F. 2 Place the cornmeal in a food processor bowl. Sift together the flour, sugar, baking powder and salt and add to the cornmeal. Pulse the cornmeal mixture once to blend. Add the cold butter and pulse until the mixture resembles coarse meal. Add 3/4 cup of the buttermilk and process just until the dough starts to come together, adding more buttermilk as needed. Do not overwork the dough! 3 Turn the dough out onto a floured surface. Gather the dough and pat it into a rectangle that is about 1/2-inch thick. Using a 3-inch-diameter biscuit cutter, cut out 8 to 10 rounds. To ensure the biscuits rise properly, flour the cutter before cutting out each biscuit and do not twist the cutter. Place the biscuits, barely touching, on a baking sheet and bake until the biscuits are golden brown, 10 to 12 minutes. 4 For the honey butter: Use an electric mixer on high speed. Whip the softened butter, honey and salt in a bowl until fluffy.

 

Step by step:


1. For the biscuits: Preheat the oven to 425°F.

2. Place the cornmeal in a food processor bowl. Sift together the flour, sugar, baking powder and salt and add to the cornmeal. Pulse the cornmeal mixture once to blend.

3. Add the cold butter and pulse until the mixture resembles coarse meal.

4. Add 3/4 cup of the buttermilk and process just until the dough starts to come together, adding more buttermilk as needed. Do not overwork the dough!

5. Turn the dough out onto a floured surface. Gather the dough and pat it into a rectangle that is about 1/2-inch thick. Using a 3-inch-diameter biscuit cutter, cut out 8 to 10 rounds. To ensure the biscuits rise properly, flour the cutter before cutting out each biscuit and do not twist the cutter.

6. Place the biscuits, barely touching, on a baking sheet and bake until the biscuits are golden brown, 10 to 12 minutes.

7. For the honey butter: Use an electric mixer on high speed. Whip the softened butter, honey and salt in a bowl until fluffy.


Nutrition Information:

Quickview
395k Calories
5g Protein
25g Total Fat
38g Carbs
2% Health Score
Limit These
Calories
395k
20%

Fat
25g
39%

  Saturated Fat
15g
96%

Carbohydrates
38g
13%

  Sugar
9g
11%

Cholesterol
64mg
21%

Sodium
182mg
8%

Get Enough Of These
Protein
5g
10%

Vitamin B1
0.24mg
16%

Phosphorus
160mg
16%

Vitamin A
757IU
15%

Selenium
10µg
15%

Manganese
0.27mg
13%

Folate
50µg
13%

Vitamin B2
0.19mg
11%

Iron
1mg
9%

Vitamin B3
1mg
9%

Calcium
89mg
9%

Fiber
2g
8%

Potassium
225mg
6%

Magnesium
25mg
6%

Vitamin B6
0.11mg
6%

Vitamin D
0.82µg
5%

Zinc
0.79mg
5%

Vitamin E
0.75mg
5%

Copper
0.09mg
4%

Vitamin B5
0.34mg
3%

Vitamin B12
0.19µg
3%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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