Traditional Mint Julep
Traditional Mint Julep is a main course that serves 1. One portion of this dish contains about 13g of protein, 28g of fat, and a total of 1711 calories. For $5.04 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Betty Crocker has 24 fans. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up water, whisky, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a pretty good spoonacular score of 47%. Similar recipes are Mint Julep, Mint Julep, and Mint Julep.
Servings: 1
Preparation duration: 20 minutes
Cooking duration: 5 minutes
Ingredients:
8 oz glass or silver cup filled with crushed ice
Fresh mint for garnish
1 oz mint syrup
1 cup sugar
1 cup water
1 1/2 oz Kentucky Whisky
Equipment:
sauce pan
Cooking instruction summary:
1 To make the mint simple syrup, add the water and the sugar to a small saucepan and boil for 1 to 2 minutes stirring until sugar is dissolved. Muddle mint slightly to release natural oils, stir it into the syrup mixture. Set aside to cool for about 10 minutes. 2 Fill an 8-oz glass with crushed ice. Pour in the whisky and give it a good stir. Then top with the mint syrup and a few sprigs of fresh mint. 3 Enjoy slowly (and responsibly).
Step by step:
1. 1
2. To make the mint simple syrup, add the water and the sugar to a small saucepan and boil for 1 to 2 minutes stirring until sugar is dissolved. Muddle mint slightly to release natural oils, stir it into the syrup mixture. Set aside to cool for about 10 minutes.
3. 2
4. Fill an 8-oz glass with crushed ice.
5. Pour in the whisky and give it a good stir. Then top with the mint syrup and a few sprigs of fresh mint.
6. 3
7. Enjoy slowly (and responsibly).
Nutrition Information:
covered percent of daily need
