Traditional Mint Julep

Traditional Mint Julep is a main course that serves 1. One portion of this dish contains about 13g of protein, 28g of fat, and a total of 1711 calories. For $5.04 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Betty Crocker has 24 fans. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up water, whisky, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a pretty good spoonacular score of 47%. Similar recipes are Mint Julep, Mint Julep, and Mint Julep.

Servings: 1

Preparation duration: 20 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 To make the mint simple syrup, add the water and the sugar to a small saucepan and boil for 1 to 2 minutes stirring until sugar is dissolved. Muddle mint slightly to release natural oils, stir it into the syrup mixture. Set aside to cool for about 10 minutes. 2 Fill an 8-oz glass with crushed ice. Pour in the whisky and give it a good stir. Then top with the mint syrup and a few sprigs of fresh mint. 3 Enjoy slowly (and responsibly).

 

Step by step:

1. 1

2. To make the mint simple syrup, add the water and the sugar to a small saucepan and boil for 1 to 2 minutes stirring until sugar is dissolved. Muddle mint slightly to release natural oils, stir it into the syrup mixture. Set aside to cool for about 10 minutes.

3. 2

4. Fill an 8-oz glass with crushed ice.

5. Pour in the whisky and give it a good stir. Then top with the mint syrup and a few sprigs of fresh mint.

6. 3

7. Enjoy slowly (and responsibly).

Nutrition Information:

covered percent of daily need