Seared Duck Breast with Pomegranate Reduction

You can never have too many main course recipes, so give Seared Duck Breast with Pomegranate Reduction a try. This gluten free and dairy free recipe serves 2 and costs $8.0 per serving. One portion of this dish contains around 45g of protein, 24g of fat, and a total of 490 calories. 66 people have tried and liked this recipe. If you have maple syrup, pomegranate juice, grapeseed oil, and a few other ingredients on hand, you can make it. It is brought to you by The Roasted Root. From preparation to the plate, this recipe takes about 40 minutes. With a spoonacular score of 96%, this dish is amazing. Similar recipes include Seared Duck Breast Halves With Balsamic Cherry Reduction, Tarragon Seared Duck Breast; Potatoes Sauteed In Duck Fat; Roas, and Seared Duck With Pinot Noir/Pomegrante Reduction.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Pinch cinnamon

2 duck breasts

2 tablespoons grapeseed oil (or high temp cooking oil)

1/8 teaspoon kosher salt

1 tablespoon pure maple syrup

1 8-ounce bottle pure pomegranate juice

Salt and pepper

Equipment:

frying pan

knife

bowl

oven

aluminum foil

oven mitt

cutting board

tongs

Cooking instruction summary:

Add all ingredients for the pomegranate reduction sauce to a small skillet and bring to a full boil.Allow mixture to boil, stirring occasionally, until the mixture has thickened and reduced to a third of its starting volume, about 30 to 40 minutes.Pour pomegranate reduction into a small bowl or pitcher and set aside until ready to use.Preheat the oven to 350 degrees F.Using a sharp knife, score the skin of the duck breasts with several lines going cross-wise at a 45-degree angle, creating deep diamonds in the skin. Note: Be careful not to cut too deep, as you dont want to cut into the flesh of the meat.Sprinkle both sides of the meat with salt and pepper.Heat a cast iron skillet to medium-high and add just enough oil to coat the surface of the pan (about 2 tablespoons).Once the skillet is completely hot, carefully place the duck breasts on the hot skillet skin-side down.Cook duck breasts for 5 minutes, or until the skin has browned and turned crispy. Carefully flip to the other side and cook an additional 2 to 3 minutes.Immediately remove the skillet from the heat, cover with aluminum foil, and place on the center wrack in the oven. Note: The skillet will be very hot, so be sure you use an oven mitt when handling it.Bake for 5 minutes, then remove from the oven and immediately remove the aluminum foil.Use tongs to place duck breasts on a cutting board.Using a sharp knife, cut thin strips of duck diagonally. The duck should be medium-rare to medium*Drizzle desired amount of pomegranate reduction sauce on the sliced duck breasts and serve with your favorite side dishes.

 

Step by step:


1. Add all ingredients for the pomegranate reduction sauce to a small skillet and bring to a full boil.Allow mixture to boil, stirring occasionally, until the mixture has thickened and reduced to a third of its starting volume, about 30 to 40 minutes.

2. Pour pomegranate reduction into a small bowl or pitcher and set aside until ready to use.Preheat the oven to 350 degrees F.Using a sharp knife, score the skin of the duck breasts with several lines going cross-wise at a 45-degree angle, creating deep diamonds in the skin. Note: Be careful not to cut too deep, as you dont want to cut into the flesh of the meat.Sprinkle both sides of the meat with salt and pepper.

3. Heat a cast iron skillet to medium-high and add just enough oil to coat the surface of the pan (about 2 tablespoons).Once the skillet is completely hot, carefully place the duck breasts on the hot skillet skin-side down.Cook duck breasts for 5 minutes, or until the skin has browned and turned crispy. Carefully flip to the other side and cook an additional 2 to 3 minutes.Immediately remove the skillet from the heat, cover with aluminum foil, and place on the center wrack in the oven. Note: The skillet will be very hot, so be sure you use an oven mitt when handling it.

4. Bake for 5 minutes, then remove from the oven and immediately remove the aluminum foil.Use tongs to place duck breasts on a cutting board.Using a sharp knife, cut thin strips of duck diagonally. The duck should be medium-rare to medium*

5. Drizzle desired amount of pomegranate reduction sauce on the sliced duck breasts and serve with your favorite side dishes.


Nutrition Information:

Quickview
490k Calories
44g Protein
24g Total Fat
21g Carbs
57% Health Score
Limit These
Calories
490k
25%

Fat
24g
37%

  Saturated Fat
4g
27%

Carbohydrates
21g
7%

  Sugar
20g
23%

Cholesterol
174mg
58%

Sodium
479mg
21%

Get Enough Of These
Protein
44g
90%

Vitamin B12
29µg
490%

Vitamin B6
1mg
70%

Selenium
45µg
65%

Vitamin B1
0.93mg
62%

Iron
10mg
57%

Vitamin B2
0.82mg
48%

Phosphorus
432mg
43%

Vitamin B3
7mg
40%

Copper
0.7mg
35%

Vitamin E
4mg
30%

Potassium
871mg
25%

Vitamin B5
2mg
21%

Manganese
0.36mg
18%

Vitamin C
14mg
17%

Magnesium
59mg
15%

Zinc
1mg
12%

Vitamin K
11µg
11%

Folate
40µg
10%

Calcium
31mg
3%

Vitamin A
120IU
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
loaded mashed potato stuffed biscuits

Girl Versus Dough

Lady Baltimore Cake

Leites Culinaria

Cinnamon Apple & Goat Cheese Crostini

Cookin Canuck

Creamed bacon and spinach toast

Casaveneracion

South Carolina Mustard BBQ Sauce

Simply Recipes