Apple Cider Pound Cake

Apple Cider Pound Cake takes around 1 hour from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 259 calories, 4g of protein, and 9g of fat per serving. This recipe serves 10 and costs 37 cents per serving. 631 person found this recipe to be flavorful and satisfying. A mixture of granulated sugar, unsalted butter, apple cider, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people really liked this side dish. It is brought to you by Crazy for Crust. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so super. Apple Cider Pound Cake, Cider-caramelized Apple Pound Cake, and Apple Cider Pecan Cookie Cake with Apple Cider Buttercream Frosting are very similar to this recipe.

Servings: 10

 

Ingredients:

1 1/2 cups all purpose flour

1/3 cup apple cider

1/2 cup apple cider

1 teaspoon baking powder

1 teaspoon cinnamon

3 eggs

1 cup granulated sugar

2 tablespoons granulated sugar

1 tablespoon sour cream or plain Greek yogurt

1/4 teaspoon nutmeg

1/4 teaspoon salt

7 tablespoons unsalted butter, melted

1 tablespoon vanilla

Equipment:

baking paper

loaf pan

oven

whisk

bowl

frying pan

toothpicks

baking sheet

wire rack

pastry brush

sauce pan

knife

Cooking instruction summary:

Preheat oven to 350F. Line the bottom of a 9x5" loaf pan with parchment paper, then spray itwith nonstick cooking spray (the kind with flour) or grease and flour it.Whisk flour, baking powder, salt , cinnamon, nutmeg, and cloves in a medium bowl. Set aside.Stir melted butter, sugar, and sour cream or Greek yogurt in a large bowl. Stir in eggs, one at a time, then stir in vanilla. Add apple cider and dry ingredients and stir just until moistened. Pour into prepared pan.Bake for 34-40 minutes, until a toothpick comes out clean. (Mine took 39 minutes.)While the cake is baking, make the glaze. Heat the sugar and apple cider in a small saucepan over medium heat until it boils. Boil for 1 minute, then remove from heat.Stir together topping ingredients, sugar and cinnamon, in a small bowl.Cool pound cake for 15 minutes in the pan. Use a knife to loosen around the edges, then carefully remove the cake and place it on a cooling rack set over a cookie sheet. Use a pastry brush to brush the apple cider glaze over the top of the cake. Immediately sprinkle with cinnamon sugar mixture. Let cool before eating.Store loosely covered at room temperature for up to 3 days or freeze for up to 1 month. I like to slice and freeze the slices in sandwich bags.

 

Step by step:


1. Preheat oven to 350F. Line the bottom of a 9x5" loaf pan with parchment paper, then spray itwith nonstick cooking spray (the kind with flour) or grease and flour it.

2. Whisk flour, baking powder, salt , cinnamon, nutmeg, and cloves in a medium bowl. Set aside.Stir melted butter, sugar, and sour cream or Greek yogurt in a large bowl. Stir in eggs, one at a time, then stir in vanilla.

3. Add apple cider and dry ingredients and stir just until moistened.

4. Pour into prepared pan.

5. Bake for 34-40 minutes, until a toothpick comes out clean. (Mine took 39 minutes.)While the cake is baking, make the glaze.

6. Heat the sugar and apple cider in a small saucepan over medium heat until it boils. Boil for 1 minute, then remove from heat.Stir together topping ingredients, sugar and cinnamon, in a small bowl.Cool pound cake for 15 minutes in the pan. Use a knife to loosen around the edges, then carefully remove the cake and place it on a cooling rack set over a cookie sheet. Use a pastry brush to brush the apple cider glaze over the top of the cake. Immediately sprinkle with cinnamon sugar mixture.

7. Let cool before eating.Store loosely covered at room temperature for up to 3 days or freeze for up to 1 month. I like to slice and freeze the slices in sandwich bags.


Nutrition Information:

Quickview
258k Calories
3g Protein
9g Total Fat
39g Carbs
1% Health Score
Limit These
Calories
258k
13%

Fat
9g
15%

  Saturated Fat
5g
34%

Carbohydrates
39g
13%

  Sugar
24g
27%

Cholesterol
70mg
23%

Sodium
80mg
4%

Alcohol
0.45g
2%

Get Enough Of These
Protein
3g
8%

Selenium
10µg
15%

Vitamin B1
0.16mg
11%

Folate
40µg
10%

Vitamin B2
0.17mg
10%

Manganese
0.19mg
9%

Phosphorus
79mg
8%

Iron
1mg
7%

Vitamin A
317IU
6%

Vitamin B3
1mg
6%

Calcium
35mg
4%

Vitamin B5
0.31mg
3%

Potassium
106mg
3%

Vitamin D
0.41µg
3%

Fiber
0.67g
3%

Vitamin E
0.38mg
3%

Vitamin B12
0.15µg
2%

Copper
0.04mg
2%

Zinc
0.33mg
2%

Magnesium
7mg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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