Italian Stuffed Jalapenos

If you want to add more gluten free recipes to your collection, Italian Stuffed Jalapenos might be a recipe you should try. One serving contains 808 calories, 32g of protein, and 72g of fat. For $2.49 per serving, you get a main course that serves 6. From preparation to the plate, this recipe takes approximately 40 minutes. 91 person were glad they tried this recipe. A mixture of canolan oil, parmesan, red onion, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this Mediterranean dish. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is good. Similar recipes are Jalapeños Rellenos (Stuffed Jalapenos), Baked Stuffed Jalapeños, and Cheese-Stuffed Jalapenos.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 tablespoon canola oil

2 cups mascarpone or cream cheese

3 tablespoons minced garlic

1/4 cup grated Parmesan, plus more for garnish

1/4 cup minced red bell pepper

15 jalapenos, preferably red, cut in 1/2, seeded and deveined

1/4 cup minced red onion

Salt and pepper

2 pounds mild Italian sausage, casings removed

1/2 cup shredded mozzarella cheese

Equipment:

oven

broiler

frying pan

bowl

Cooking instruction summary:

Watch how to make this recipe. Preheat oven to 350 degrees F and set a rack in the middle of the oven. Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn broiler on medium. Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes. Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper. Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese. Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat oven to 350 degrees F and set a rack in the middle of the oven.

3. Place jalapenos on a sheet tray and roast for 10 minutes.

4. Remove from the oven and let cool. Turn broiler on medium.

5. Heat the oil in a medium saute pan.

6. Add the sausage and cook for 5 to 7 minutes.

7. Add the onions, peppers, and garlic and cook to soften for about 5 minutes.

8. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan.

9. Mix ingredients thoroughly and season with salt and pepper.

10. Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.

11. Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.


Nutrition Information:

Quickview
807k Calories
31g Protein
71g Total Fat
8g Carbs
11% Health Score
Limit These
Calories
807k
40%

Fat
71g
110%

  Saturated Fat
30g
188%

Carbohydrates
8g
3%

  Sugar
5g
6%

Cholesterol
202mg
67%

Sodium
1527mg
66%

Get Enough Of These
Protein
31g
64%

Vitamin C
61mg
74%

Vitamin B3
7mg
39%

Vitamin B6
0.75mg
37%

Phosphorus
371mg
37%

Vitamin A
1753IU
35%

Vitamin B1
0.48mg
32%

Vitamin B12
1µg
29%

Zinc
4mg
28%

Vitamin B2
0.36mg
21%

Calcium
198mg
20%

Potassium
641mg
18%

Vitamin D
2µg
17%

Vitamin B5
1mg
16%

Iron
2mg
14%

Magnesium
42mg
11%

Vitamin K
10µg
10%

Copper
0.18mg
9%

Vitamin E
1mg
9%

Manganese
0.17mg
8%

Selenium
5µg
7%

Folate
23µg
6%

Fiber
0.85g
3%

covered percent of daily need
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