Blue Cheese-Turkey Meatloaf
You can never have too many main course recipes, so give Blue Cheese-Turkey Meatloaf a try. For $1.64 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 215 calories, 16g of protein, and 8g of fat. This recipe serves 8. 9 people have tried and liked this recipe. It is brought to you by My Gourmet Connection. Head to the store and pick up milk, celery, ground turkey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 47%. Try Cheese Stuffed Turkey Meatloaf, Cheese Stuffed Turkey Meatloaf, and Blue Cheese Turkey Rolls for similar recipes.
Servings: 8
Ingredients:
1/4 -1/2 cup crumbled bleu cheese
1/2 cup chopped celery
1 egg slightly beaten
1 lb ground turkey (not breast meat)
2 tablespoons honey
1 tablespoon mayonnaise
1/2 cup milk
2 tablespoons oil
1/2 cup chopped onion or shallot
1/2 cup panko crumbs
1/2 cup chopped parsley
1/4 teaspoon pepper
1/2 cup raisins, plumped and chopped (see notes)
1 teaspoon salt
1/2 cup white wine
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 375°F. Line a shallow baking pan with foil and spray with nonstick spray.
Nutrition Information:
covered percent of daily need
