Turkey and Biscuit Casserole

Turkey and Biscuit Casserole takes about 1 hour and 30 minutes from beginning to end. This gluten free, lacto ovo vegetarian, primal, and whole 30 recipe serves 8 and costs 19 cents per serving. This side dish has 35 calories, 1g of protein, and 1g of fat per serving. Winter will be even more special with this recipe. A few people made this recipe, and 11 would say it hit the spot. This recipe from Healthy Seasonal Recipes requires buttermilk, fresh mixed herbs, onion, and pepper. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Similar recipes are Turkey Sausage Biscuit Casserole, Home-Style Turkey and Biscuit Casserole, and Turkey and Biscuit Turnovers.

Servings: 8

Preparation duration: 40 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 cup buttermilk

2 tablespoons chopped mixed fresh herbs, such as sage, parsley, thyme and/or chives, divided

2 cups diced onion

1/2 teaspoon freshly ground pepper

Equipment:

baking pan

oven

sauce pan

whisk

bowl

Cooking instruction summary:

Preheat oven to 400 degrees F. Coat a 9 by 13-inch baking dish with cooking spray. Heat 2 tablespoons oil in a large saucepan over medium heat.  Add onion, carrots, celery, garlic, 3/4 teaspoon salt and pepper and cook, stirring occasionally until the vegetables are softened and starting to brown, 10 to 12 minutes. Sprinkle 1/4 cup all-purpose flour over the vegetable mixture and stir to coat. Add broth and bring to a boil, stirring often. Stir in turkey (or chicken), peas and 1 tablespoon plus 1 teaspoon herbs and return to a simmer, stirring often. Transfer the turkey mixture to the prepared baking dish. Whisk the remaining 1 cup all-purpose flour, white-whole wheat flour, baking powder, baking soda and the remaining 1/4 teaspoon salt in a medium bowl.  Whisk egg, buttermilk, the remaining 1 tablespoon canola oil and the remaining 2 teaspoons herb mixture in a large bowl. Add the flour mixture into the buttermilk mixture and stir until a shaggy dough forms.  Drop by spoonfuls over the turkey mixture. Transfer to the oven and bake until the biscuits are puffed and golden and the sauce is bubbling, about 25 minutes.

 

Step by step:


1. Preheat oven to 400 degrees F. Coat a 9 by 13-inch baking dish with cooking spray.

2. Heat 2 tablespoons oil in a large saucepan over medium heat. 

3. Add onion, carrots, celery, garlic, 3/4 teaspoon salt and pepper and cook, stirring occasionally until the vegetables are softened and starting to brown, 10 to 12 minutes. Sprinkle 1/4 cup all-purpose flour over the vegetable mixture and stir to coat.

4. Add broth and bring to a boil, stirring often. Stir in turkey (or chicken), peas and 1 tablespoon plus 1 teaspoon herbs and return to a simmer, stirring often.

5. Transfer the turkey mixture to the prepared baking dish.

6. Whisk the remaining 1 cup all-purpose flour, white-whole wheat flour, baking powder, baking soda and the remaining 1/4 teaspoon salt in a medium bowl. 

7. Whisk egg, buttermilk, the remaining 1 tablespoon canola oil and the remaining 2 teaspoons herb mixture in a large bowl.

8. Add the flour mixture into the buttermilk mixture and stir until a shaggy dough forms.  Drop by spoonfuls over the turkey mixture.

9. Transfer to the oven and bake until the biscuits are puffed and golden and the sauce is bubbling, about 25 minutes.


Nutrition Information:

Quickview
35k Calories
1g Protein
1g Total Fat
5g Carbs
6% Health Score
Limit These
Calories
35k
2%

Fat
1g
2%

  Saturated Fat
0.59g
4%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
3mg
1%

Sodium
33mg
1%

Get Enough Of These
Protein
1g
3%

Vitamin K
16µg
16%

Vitamin C
4mg
5%

Calcium
45mg
5%

Phosphorus
37mg
4%

Vitamin B2
0.06mg
4%

Manganese
0.07mg
4%

Potassium
106mg
3%

Vitamin B6
0.06mg
3%

Fiber
0.74g
3%

Vitamin A
135IU
3%

Folate
10µg
3%

Vitamin D
0.39µg
3%

Vitamin B12
0.14µg
2%

Vitamin B1
0.03mg
2%

Magnesium
7mg
2%

Selenium
1µg
2%

Vitamin B5
0.17mg
2%

Copper
0.03mg
1%

Zinc
0.19mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Aunt Janet's Caramels

Recipes Food and Cooking

Strawberry Granola Pancakes

Foodnetwork

Roasted Beet and Sweet Potato Salad

The Healthy Foodie

Butter Pecan Fudge

Food Fanatic

Honey Teriyaki Salmon and Veggies in Foil

Cooking Classy