Homemade French Bread (abm)
Homemade French Bread (abm) takes about 40 minutes from beginning to end. For 62 cents per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 5g of fat, and a total of 612 calories. This recipe serves 3. This recipe is liked by 21 foodies and cooks. A few people really liked this Mediterranean dish. A mixture of flour, water, cornmeal, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a bread. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Food.com. Overall, this recipe earns a tremendous spoonacular score of 88%. If you like this recipe, you might also like recipes such as Small Ultra-Light Healthy French Bread Loaf (Abm) Bread Machine, Midnight Sun Bread for Bread Machines (Abm), and Baaacon Bread! - Abm.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2 teaspoons active dry yeast
2 teaspoons butter
2 tablespoons cornmeal
1 egg white
3 1⁄2 cups flour
1 teaspoon salt
1 teaspoon water
1 1⁄2 cups warm water
Equipment:
bread machine
baking sheet
plastic wrap
knife
oven
Cooking instruction summary:
Place all bread dough ingredients in bread machine and select dough cycle. When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board. Roll up from long side and pinch seam to seal. Fold ends under. Place seam side down on greased baking sheet that has been dusted with cornmeal. Cover loosely with plastic wrap and let rise for 45 minutes. Make 4 diagonal cuts with a sharp knife across top of bread. Bake at 375 for 25 minutes. Beat egg white and water; remove bread from oven and brush with egg wash. Return to oven and bake an additional 5 minutes.
Step by step:
1. Place all bread dough ingredients in bread machine and select dough cycle.
2. When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
3. Roll up from long side and pinch seam to seal.
4. Fold ends under.
5. Place seam side down on greased baking sheet that has been dusted with cornmeal.
6. Cover loosely with plastic wrap and let rise for 45 minutes.
7. Make 4 diagonal cuts with a sharp knife across top of bread.
8. Bake at 375 for 25 minutes.
9. Beat egg white and water; remove bread from oven and brush with egg wash.
10. Return to oven and bake an additional 5 minutes.
Nutrition Information:
covered percent of daily need
