Sunday Sausage Strata

Sunday Sausage Strata might be a good recipe to expand your main course recipe box. One serving contains 233 calories, 16g of protein, and 12g of fat. For 86 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is liked by 539 foodies and cooks. It is brought to you by Eating Well. Head to the store and pick up turkey sausage, milk, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. Overall, this recipe earns a pretty good spoonacular score of 61%. Similar recipes include Sunday Brunch: New Year's Morning Sausage and Cheese Strata, Sunday Brunch Strata, and Sunday Brunch: Spinach and Gruyère Strata.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 165 minutes

 

Ingredients:

6 cups cubed, whole-wheat country bread, (about 7 slices, crusts removed)

1 tablespoon Dijon mustard

12 large eggs

4 cups 1% milk

2 medium onions, chopped (2 cups)

Freshly ground pepper, to taste

1 medium red bell pepper, seeded and diced (1 1/2 cups)

1 teaspoon salt, or to taste

1 1/2 cups grated Swiss cheese, (4 ounces)

1/2 pound turkey breakfast sausage, (four 2-ounce links), casing removed

Equipment:

wooden spoon

baking pan

paper towels

frying pan

whisk

bowl

plastic wrap

oven

Cooking instruction summary:

Coat a 9-by-13-inch baking dish (or similar shallow 3-quart baking dish) with cooking spray.Cook sausage in a large nonstick skillet over medium heat, crumbling with a wooden spoon, until lightly browned, 3 to 4 minutes. Transfer to a plate lined with paper towels to drain. Add onions and bell pepper to the pan and cook, stirring often, until softened, 3 to 4 minutes.Whisk eggs, milk, salt and pepper in a large bowl until blended.Spread bread in the prepared baking dish. Scatter the sausage and the onion mixture evenly over the bread. Brush with mustard. Sprinkle with cheese. Pour in the egg mixture. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.Preheat oven to 350 degrees F. Bake the strata, uncovered, until puffed, lightly browned and set in the center, 55 to 65 minutes. Let cool for about 5 minutes before serving hot.

 

Step by step:


1. Coat a 9-by-13-inch baking dish (or similar shallow 3-quart baking dish) with cooking spray.Cook sausage in a large nonstick skillet over medium heat, crumbling with a wooden spoon, until lightly browned, 3 to 4 minutes.

2. Transfer to a plate lined with paper towels to drain.

3. Add onions and bell pepper to the pan and cook, stirring often, until softened, 3 to 4 minutes.

4. Whisk eggs, milk, salt and pepper in a large bowl until blended.

5. Spread bread in the prepared baking dish. Scatter the sausage and the onion mixture evenly over the bread.

6. Brush with mustard. Sprinkle with cheese.

7. Pour in the egg mixture. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.Preheat oven to 350 degrees F.

8. Bake the strata, uncovered, until puffed, lightly browned and set in the center, 55 to 65 minutes.

9. Let cool for about 5 minutes before serving hot.


Nutrition Information:

Quickview
546k Calories
28g Protein
15g Total Fat
71g Carbs
17% Health Score
Limit These
Calories
546k
27%

Fat
15g
25%

  Saturated Fat
6g
38%

Carbohydrates
71g
24%

  Sugar
16g
19%

Cholesterol
217mg
72%

Sodium
1062mg
46%

Get Enough Of These
Protein
28g
57%

Vitamin C
121mg
147%

Manganese
1mg
79%

Selenium
54µg
78%

Vitamin A
3413IU
68%

Vitamin B2
0.84mg
50%

Phosphorus
468mg
47%

Vitamin B1
0.7mg
47%

Vitamin B3
8mg
45%

Folate
177µg
44%

Calcium
374mg
38%

Iron
5mg
32%

Vitamin B6
0.63mg
32%

Fiber
7g
30%

Vitamin B5
2mg
26%

Zinc
3mg
24%

Vitamin B12
1µg
23%

Magnesium
90mg
23%

Potassium
685mg
20%

Vitamin E
2mg
16%

Copper
0.29mg
15%

Vitamin D
2µg
14%

Vitamin K
11µg
11%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Strawberry Margarita Dessert

Kraft Recipes

Cucumber Apple Green Smoothie

The Lemon Bowl

Creamy Chocolate Frosting

Allrecipes

Stuffed Potatoes with Broccoli and Mushrooms

Mother Rimmy

Smoky Baked Beans

Foodista