Crab and Artichoke Dip
Crab and Artichoke Dip requires around 35 minutes from start to finish. This main course has 404 calories, 16g of protein, and 35g of fat per serving. This gluten free and pescatarian recipe serves 8 and costs $2.8 per serving. Several people made this recipe, and 37685 would say it hit the spot. It will be a hit at your The Super Bowl event. This recipe from Damn Delicious requires kosher salt, cream cheese, worcestershire sauce, and green onions. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is pretty good. Try Crab and Artichoke Dip, Artichoke Crab Dip, and Crab Artichoke Dip for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 (14-ounce) can artichoke hearts, drained and quartered
8 ounces cream cheese, at room temperature
1 cup shredded fontina cheese, divided
3 green onions, thinly sliced
Kosher salt and freshly ground black pepper, to taste
12 ounces lump crab meat
1/2 cup mayonnaise
1/2 cup shredded pepper jack cheese
1/2 cup sour cream
1 tablespoon worcestershire sauce
Equipment:
baking pan
bowl
oven
Cooking instruction summary:
Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and worcestershire; season with salt and pepper, to taste. Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese. Place into oven and bake until bubbly and golden, about 20-25 minutes. Serve immediately.
Step by step:
1. Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and worcestershire; season with salt and pepper, to taste.
2. Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese.
3. Place into oven and bake until bubbly and golden, about 20-25 minutes.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
