Crab and Artichoke Dip

Crab and Artichoke Dip requires around 35 minutes from start to finish. This main course has 404 calories, 16g of protein, and 35g of fat per serving. This gluten free and pescatarian recipe serves 8 and costs $2.8 per serving. Several people made this recipe, and 37685 would say it hit the spot. It will be a hit at your The Super Bowl event. This recipe from Damn Delicious requires kosher salt, cream cheese, worcestershire sauce, and green onions. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is pretty good. Try Crab and Artichoke Dip, Artichoke Crab Dip, and Crab Artichoke Dip for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 (14-ounce) can artichoke hearts, drained and quartered

8 ounces cream cheese, at room temperature

1 cup shredded fontina cheese, divided

3 green onions, thinly sliced

Kosher salt and freshly ground black pepper, to taste

12 ounces lump crab meat

1/2 cup mayonnaise

1/2 cup shredded pepper jack cheese

1/2 cup sour cream

1 tablespoon worcestershire sauce

Equipment:

baking pan

bowl

oven

Cooking instruction summary:

Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and worcestershire; season with salt and pepper, to taste. Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese. Place into oven and bake until bubbly and golden, about 20-25 minutes. Serve immediately.

 

Step by step:


1. Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and worcestershire; season with salt and pepper, to taste.

2. Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese.

3. Place into oven and bake until bubbly and golden, about 20-25 minutes.

4. Serve immediately.


Nutrition Information:

Quickview
403k Calories
16g Protein
35g Total Fat
5g Carbs
6% Health Score
Limit These
Calories
403k
20%

Fat
35g
54%

  Saturated Fat
13g
86%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
87mg
29%

Sodium
1120mg
49%

Get Enough Of These
Protein
16g
33%

Vitamin B12
4µg
72%

Vitamin K
33µg
32%

Selenium
20µg
29%

Vitamin A
1237IU
25%

Zinc
3mg
24%

Phosphorus
234mg
23%

Calcium
223mg
22%

Copper
0.42mg
21%

Vitamin C
14mg
18%

Vitamin B2
0.15mg
9%

Magnesium
30mg
8%

Folate
28µg
7%

Iron
1mg
6%

Potassium
194mg
6%

Vitamin B6
0.11mg
5%

Vitamin B5
0.47mg
5%

Vitamin E
0.69mg
5%

Fiber
1g
4%

Vitamin B3
0.59mg
3%

Vitamin D
0.4µg
3%

Vitamin B1
0.04mg
3%

Manganese
0.03mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

A watermelon is over 92% water by weight.

Food Joke

TO MY DARLING HUSBAND, I am sending you this letter via this email communications thing, so that you will be sure to read it. Please forgive the deception, but I thought you should know what has been going on at home since your computer entered our lives FIVE YEARS AGO. The children are doing well. Billy is ten now and is a bright, handsome boy. He has developed quite an interest in the arts. He drew a family portrait for a school project, all the figures were good, and the back of your head is very realistic. You should be very proud of him. Little Jennifer turned six in September. She looks a lot like you did at that age. She is an attractive child and quite smart. She still remembers that you spent the whole afternoon with us on her birthday. What a grand day for Jenny, despite the fact that it was stormy and the electricity was out. I am doing well. I went blonde about a year ago, and discovered that it really is more fun! George, I mean, Mr. Wilson the department head, has uh, taken an interest in my career and has become a good friend to us all. I discovered that the household chores are much easier since I realized that you didn't mind being vacuumed but that feather dusting made you sneeze. The house is in good shape. I had the living room painted last spring; I'm sure you noticed it. I made sure that the painters cut holes in the drop sheet so you wouldn't be disturbed. Well, my dear, I must be going. Uncle George, uh, Mr. Wilson, I mean, is taking us all on a ski trip and there is packing to do. I have hired a housekeeper to take care of things while we are away, she'll keep things in order, fill your coffee cup and bring your meals to your desk, just the way you like it. I hope you and the computer will have a lovely time while we are gone. Billy, Jenny and I will think of you often. Try to remember us while your disks are booting. Happy Valentines Day! Love, Kate.

Popular Recipes
Ricotta Gnocchi with Tomato Sauce

Taste and Tell Blog

Healthy Blueberry Yogurt Smoothie

Jessica Gavin

Saturdays with Rachael Ray – Wingless Buffalo Chicken Pizza

Taste and Tell Blog

Greek Orzo Salad

Cooking Classy

Mexican Pinto Bean Soup

The Wanderlust Kitchen