Seafood Quiche
If you have roughly 55 minutes to spend in the kitchen, Seafood Quiche might be a super gluten free recipe to try. For $1.56 per serving, you get a main course that serves 8. One serving contains 329 calories, 19g of protein, and 26g of fat. 19 people found this recipe to be flavorful and satisfying. This recipe from Allrecipes requires ground pepper, fresh mushrooms, ground nutmeg, and salt. A few people really liked this Mediterranean dish. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. Seafood Quiche, Curried Coconut-Seafood Soup (Seafood Rassa), and Quiche Aux Asperges Et Saumon (Asparagus & Salmon Quiche) are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1/2 pound bacon
1 tablespoon butter, melted
1 (6 ounce) can crabmeat, shredded
4 eggs
1/2 cup sliced fresh mushrooms
1 pinch ground cayenne pepper
1 pinch ground nutmeg
1 pinch ground black pepper
2 cups half-and-half cream
1 teaspoon salt
1 (4 ounce) can canned shrimp, drain
1/4 pound shredded Swiss cheese
1 pinch white sugar
Equipment:
frying pan
oven
pie form
Cooking instruction summary:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 450 degrees F (230 degrees C). Line a large pie pan or quiche pan with the pie shell. Brush shell with melted butter. Sprinkle bacon in bottom of pie pan. Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture. Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes. Let cool for 10 minutes before serving. Kitchen-Friendly View
Step by step:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain, crumble and set aside. Preheat oven to 450 degrees F (230 degrees C).
3. Line a large pie pan or quiche pan with the pie shell.
4. Brush shell with melted butter. Sprinkle bacon in bottom of pie pan.
5. Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese.
6. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
7. Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes.
8. Let cool for 10 minutes before serving.
Nutrition Information:
covered percent of daily need
