Fried Potatoes

You can never have too many side dish recipes, so give Fried Potatoes a try. This recipe makes 4 servings with 465 calories, 8g of protein, and 24g of fat each. For $1.63 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 232 people have made this recipe and would make it again. If you have bell pepper, dill weed, red potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Can't Stay out of the Kitchen. With a spoonacular score of 89%, this dish is super. Similar recipes are Stir-Fried Beef with Oven-Fried Potatoes, Oven-fried Potatoes & Sweet Potatoes, and Fried Okran and Potatoes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

½ bell pepper, any color

1 stick butter

Chives

Dill weed

Garlic salt

3-4 green onions, sliced

Paprika

Parsley

Pepper

6-8 medium to large red potatoes, cubed

Rosemary

Equipment:

frying pan

Cooking instruction summary:

Place butter in an electric skillet or cast iron skillet and melt on medium heat.Add potatoes, bell pepper and green onions.Sprinkle seasonings on potatoes in amounts desired. (I probably use about a tablespoon each of parsley and chives, [maybe more] and about ½-1 tsp. for the rest.)Sauté in skillet with lid on top turning every few minutes to make sure potatoes don’t scorch.Continue cooking until potatoes are cooked through. (Depending on the heat about 25-30 minutes or so).

 

Step by step:


1. Place butter in an electric skillet or cast iron skillet and melt on medium heat.

2. Add potatoes, bell pepper and green onions.Sprinkle seasonings on potatoes in amounts desired. (I probably use about a tablespoon each of parsley and chives, [maybe more] and about ½-1 tsp. for the rest.)Sauté in skillet with lid on top turning every few minutes to make sure potatoes don’t scorch.Continue cooking until potatoes are cooked through. (Depending on the heat about 25-30 minutes or so).


Nutrition Information:

Quickview
464k Calories
7g Protein
23g Total Fat
58g Carbs
24% Health Score
Limit These
Calories
464k
23%

Fat
23g
37%

  Saturated Fat
14g
92%

Carbohydrates
58g
19%

  Sugar
8g
9%

Cholesterol
60mg
20%

Sodium
461mg
20%

Get Enough Of These
Protein
7g
16%

Vitamin C
149mg
181%

Vitamin A
4992IU
100%

Vitamin K
103µg
99%

Potassium
1746mg
50%

Vitamin B6
0.86mg
43%

Fiber
8g
34%

Manganese
0.61mg
31%

Folate
113µg
28%

Vitamin B3
4mg
24%

Phosphorus
237mg
24%

Copper
0.47mg
24%

Magnesium
89mg
22%

Vitamin B1
0.32mg
22%

Iron
3mg
20%

Vitamin E
2mg
18%

Vitamin B2
0.22mg
13%

Vitamin B5
1mg
13%

Zinc
1mg
10%

Calcium
64mg
6%

Selenium
2µg
3%

Vitamin D
0.42µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Fried Potatoes with Garlic Aioli Sauce - How to Make Potatoes with Homemade Garlic Mayo

 

Fried Potatoes in Spicy Tomato Sauce (Patatas Bravas) - Easy Spanish Tapas Recipe

 

Fried Mashed Potatoes | Delish

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Cinnamon French Toast Sticks

Creme de la Crumb

Baked Oreo Churros

Kirbie Cravings

Ham Lasagna

Spicy Southern Kitchen

Fancy Farmer's Cocktail

Foodnetwork

Quinoa con Vegetales Asados (Quinoa with Roasted Vegetables)

My Colombian Recipes