Lemon Cheesecake Bars : Yummy Bar

The recipe Lemon Cheesecake Bars : Yummy Bar can be made in around 6 hours. For 67 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 255 calories, 6g of protein, and 14g of fat each. It works well as a very affordable side dish. Head to the store and pick up lemon oil, gelatin, cream cheese, and a few other things to make it today. 7 people were glad they tried this recipe. It is brought to you by Kleinworth & Co.. Overall, this recipe earns a rather bad spoonacular score of 12%. Blueberry Crumble Bars : Yummy Bar, Lemon Bar Cheesecake, and Lemon Bar Cheesecake are very similar to this recipe.

Servings: 12

 

Ingredients:

2 tbsp brown sugar

3 tbsp butter - melted

1 (8oz) pkg cream cheese - room temperature

1/4 cup pasteurized egg product

2 tsp powdered unflavored gelatin

8-9 (full sheets) graham crackers - crushed

1/2 cup lemon juice

2-3 drops food grade lemon essential oil (Like Young Living )

1/2 tsp salt

1 (14oz) can sweetened condensed milk

3 tbsp boiling water

Equipment:

baking pan

food processor

frying pan

bowl

whisk

Cooking instruction summary:

Line 8x8 baking dish with parchment & spritz lightly with cooking spray - set asideAdd graham crackers, salt & brown sugar to food processor - pulse until fine crumbsAdd melted butter & pulse to incorporateTransfer to prepared pan & press into an even, flat layerPlace in freezer until ready to add toppingBeat cream cheese, sweetened condensed milk & pasteurized egg product in mixer bowlAdd essential oil & lemon juice - beat until combinedIn a small bowl - combine gelatin & boiling water & whisk until dissolved. Allow to cool about 2 minutesAdd semi-cooled gelatin mixture to cream cheese mixture & beat again until evenly incorporatedPour over chilled crust & refrigerate for at least 6 hours. I like to chill overnight.Cut into squares, serve topped with Raspberry Marmalade

 

Step by step:


1. Line 8x8 baking dish with parchment & spritz lightly with cooking spray - set aside

2. Add graham crackers, salt & brown sugar to food processor - pulse until fine crumbs

3. Add melted butter & pulse to incorporate

4. Transfer to prepared pan & press into an even, flat layer

5. Place in freezer until ready to add topping

6. Beat cream cheese, sweetened condensed milk & pasteurized egg product in mixer bowl

7. Add essential oil & lemon juice - beat until combined

8. In a small bowl - combine gelatin & boiling water & whisk until dissolved. Allow to cool about 2 minutes

9. Add semi-cooled gelatin mixture to cream cheese mixture & beat again until evenly incorporated

10. Pour over chilled crust & refrigerate for at least 6 hours. I like to chill overnight.

11. Cut into squares, serve topped with Raspberry Marmalade


Nutrition Information:

Quickview
255k Calories
5g Protein
13g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
255k
13%

Fat
13g
21%

  Saturated Fat
7g
47%

Carbohydrates
28g
10%

  Sugar
22g
26%

Cholesterol
58mg
20%

Sodium
295mg
13%

Get Enough Of These
Protein
5g
11%

Phosphorus
134mg
13%

Calcium
126mg
13%

Vitamin B2
0.21mg
12%

Selenium
7µg
10%

Vitamin A
458IU
9%

Vitamin C
4mg
6%

Potassium
186mg
5%

Vitamin B5
0.45mg
5%

Zinc
0.66mg
4%

Magnesium
17mg
4%

Vitamin B12
0.24µg
4%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Iron
0.64mg
4%

Vitamin B6
0.05mg
2%

Vitamin B3
0.47mg
2%

Vitamin D
0.33µg
2%

Vitamin E
0.26mg
2%

Copper
0.03mg
2%

Fiber
0.35g
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

You've got your head so far up your ass you can chew your food twice.

Popular Recipes
Blueberry Pie Bars

Averie Cooks

Grilled Pork Tenderloin with Molasses and Mustard

Epicurious

Ricotta Gnocchi

Foodnetwork

Chewy Cream Cheese Brownies

Taste of Home

Air Fryer Enchilada Stuffed Baked Potatoes

Add A Pinch