Tarte Tatin
If you want to add more lacto ovo vegetarian recipes to your recipe box, Tarte Tatin might be a recipe you should try. This recipe makes 10 servings with 326 calories, 2g of protein, and 15g of fat each. For $1.4 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1266 people have tried and liked this recipe. If you have puff pastry, juice of lemon, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Users who liked this recipe also liked Tea-flavored Tarte Tatin (tarte Tatin Au Thé), Tarte Tatin, and Tarte Tatin.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
6 firm apples such as Granny Smith, Pink Lady or Honeycrisp
Juice of 1/2 lemon
Pinch of kosher salt
1 sheet puff pastry, chilled
4 tablespoons (1/2 stick) salted butter, softened
1 cup sugar
Caviar from 1 vanilla bean
Whipped cream, for serving
Equipment:
oven
frying pan
knife
Cooking instruction summary:
Watch how to make this recipe. Preheat the oven to 425 degrees F. Peel and core the apples, then cut them into quarters. Spread the butter on the bottom of a 12-inch ovensafe nonstick skillet. Mix the sugar, salt and vanilla together to evenly distribute the caviar. Sprinkle the sugar mixture evenly over the butter. Squeeze over the lemon juice. Place the apple quarters cut-side up on top. Remember, the bottom will become the top so make it look pretty. Put the pan over medium heat and cook until the sugar melts, caramelizes and begins to thicken. The apples will release their juices during this process, so it could take 10 to 15 minutes. If the juices start getting too dark, lower the heat a little. While the apples are cooking, take the puff pastry out of the fridge. Use a knife to cut a circle just big enough to fit over the top of the apples in the skillet. Keep chilled. When the sugar has caramelized, place the pastry circle over the apples, gently tucking in the sides. Transfer to the oven and bake until the pastry is risen and golden brown, 15 to 20 minutes. Let rest 10 to 15 minutes. Carefully turn the tarte tatin out onto a serving plate. Serve with whipped cream.
Step by step:
1. Watch how to make this recipe.
2. Preheat the oven to 425 degrees F.
3. Peel and core the apples, then cut them into quarters.
4. Spread the butter on the bottom of a 12-inch ovensafe nonstick skillet.
5. Mix the sugar, salt and vanilla together to evenly distribute the caviar. Sprinkle the sugar mixture evenly over the butter. Squeeze over the lemon juice.
6. Place the apple quarters cut-side up on top. Remember, the bottom will become the top so make it look pretty.
7. Put the pan over medium heat and cook until the sugar melts, caramelizes and begins to thicken. The apples will release their juices during this process, so it could take 10 to 15 minutes. If the juices start getting too dark, lower the heat a little.
8. While the apples are cooking, take the puff pastry out of the fridge. Use a knife to cut a circle just big enough to fit over the top of the apples in the skillet. Keep chilled.
9. When the sugar has caramelized, place the pastry circle over the apples, gently tucking in the sides.
10. Transfer to the oven and bake until the pastry is risen and golden brown, 15 to 20 minutes.
11. Let rest 10 to 15 minutes.
12. Carefully turn the tarte tatin out onto a serving plate.
13. Serve with whipped cream.
Nutrition Information:
covered percent of daily need
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