The *Only* Buttermilk Pancakes

You can never have too many side dish recipes, so give The *Only* Buttermilk Pancakes a try. For $1.02 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 7g of fat, and a total of 443 calories. This recipe serves 4. A mixture of eggs, brown sugar, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. 258 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Fifteen Spatulas. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is solid. Users who liked this recipe also liked The Fluffiest Buttermilk Pancakes with Buttermilk Sauce, Buttermilk Pancakes, and Better-For-You Buttermilk Pancakes.

Servings: 4

 

Ingredients:

10 oz all purpose flour, sifted (2 cups)

2.5 tsp baking powder

1/2 tsp baking soda

1/4 cup brown sugar

2 cups buttermilk

2 eggs

homemade orange honey butter or maple syrup, to serve

1/2 tsp salt

Equipment:

whisk

bowl

spatula

griddle

ladle

Cooking instruction summary:

In a large bowl whisk to combine the flour, sugar, baking powder, baking soda, and salt. Set aside.Beat the eggs with the buttermilk until well combined. Add the wet ingredients to the dry, and stir with a spatula. As always with the muffin method, you want to leave that batter nice and lumpy. Do not overmix.Heat up a griddle over medium heat and lightly butter the surface. Ladle your desired amount of pancake batter onto the griddle, and cook for a couple minutes until you see bubbles form at the top. This is your indication to flip! Cook for another couple minutes on the other side, then remove pancakes to a plate, and serve with the orange honey butter or maple syrup. Enjoy!

 

Step by step:


1. In a large bowl whisk to combine the flour, sugar, baking powder, baking soda, and salt. Set aside.Beat the eggs with the buttermilk until well combined.

2. Add the wet ingredients to the dry, and stir with a spatula. As always with the muffin method, you want to leave that batter nice and lumpy. Do not overmix.

3. Heat up a griddle over medium heat and lightly butter the surface. Ladle your desired amount of pancake batter onto the griddle, and cook for a couple minutes until you see bubbles form at the top. This is your indication to flip! Cook for another couple minutes on the other side, then remove pancakes to a plate, and serve with the orange honey butter or maple syrup. Enjoy!


Nutrition Information:

Quickview
442k Calories
13g Protein
6g Total Fat
82g Carbs
12% Health Score
Limit These
Calories
442k
22%

Fat
6g
10%

  Saturated Fat
3g
19%

Carbohydrates
82g
27%

  Sugar
31g
35%

Cholesterol
95mg
32%

Sodium
614mg
27%

Get Enough Of These
Protein
13g
26%

Vitamin B2
0.87mg
51%

Selenium
32µg
47%

Manganese
0.92mg
46%

Phosphorus
428mg
43%

Vitamin B1
0.57mg
38%

Calcium
328mg
33%

Folate
130µg
33%

Iron
3mg
21%

Vitamin B3
3mg
19%

Potassium
638mg
18%

Vitamin D
2µg
13%

Vitamin B12
0.75µg
12%

Vitamin B5
1mg
11%

Zinc
1mg
9%

Magnesium
34mg
9%

Copper
0.14mg
7%

Fiber
1g
7%

Vitamin A
316IU
6%

Vitamin B6
0.11mg
6%

Vitamin E
0.35mg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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