Two-Tone Cheesecake

The recipe Two-Tone Cheesecake can be made in approximately 1 hour and 25 minutes. This recipe serves 12. This side dish has 516 calories, 8g of protein, and 41g of fat per serving. For $1.28 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. If you have butter, semisweet chocolate, cream cheese, and a few other ingredients on hand, you can make it. 225 people found this recipe to be flavorful and satisfying. With a spoonacular score of 21%, this dish is not so excellent. Similar recipes are Two-Tone Cheesecake Pie, Two-Tone Fudge, and Two Tone Brownies.

Servings: 12

Preparation duration: 25 minutes

Cooking duration: 60 minutes

 

Ingredients:

6 tablespoons butter, melted

1-1/2 cups chocolate graham cracker crumbs

4 packages (8 ounces each) cream cheese, softened

4 eggs, lightly beaten

1/2 cup heavy whipping cream

4 ounces semisweet chocolate, finely chopped

1-3/4 cups sugar

Equipment:

springform pan

bowl

baking sheet

wire rack

knife

frying pan

sauce pan

whisk

Cooking instruction summary:

Directions In a large bowl, combine cracker crumbs, sugar and butter. Press onto the bottom of a greased 10-in. springform pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack. In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream. Add eggs; beat on low speed just until combined. Remove 3-1/2 cups to a small bowl; gently stir in melted chocolate. Pour filling over crust. Gently pour remaining filling over chocolate layer. Bake at 325° for 1 to 1-1/4 hours or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Meanwhile, place chopped chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly; gently pour over cheesecake. Cover and chill overnight. Remove sides of pan. Yield: 12 servings. Originally published as Two-Tone Cheesecake in Taste of HomeDecember/January 2005, p60 Nutritional Facts 1 serving (1 slice) equals 432 calories, 26 g fat (15 g saturated fat), 141 mg cholesterol, 208 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine cracker crumbs, sugar and butter. Press onto the bottom of a greased 10-in. springform pan.

2. Place on a baking sheet.

3. Bake at 325° for 10 minutes. Cool on a wire rack.

4. In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream.

5. Add eggs; beat on low speed just until combined.

6. Remove 3-1/2 cups to a small bowl; gently stir in melted chocolate.

7. Pour filling over crust. Gently pour remaining filling over chocolate layer.

8. Bake at 325° for 1 to 1-1/4 hours or until center is almost set.

9. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Meanwhile, place chopped chocolate in a small bowl.

10. In a small saucepan, bring cream just to a boil.

11. Pour over chocolate; whisk until smooth. Cool slightly; gently pour over cheesecake. Cover and chill overnight.

12. Remove sides of pan.


Nutrition Information:

Quickview
515k Calories
7g Protein
41g Total Fat
30g Carbs
1% Health Score
Limit These
Calories
515k
26%

Fat
41g
64%

  Saturated Fat
23g
145%

Carbohydrates
30g
10%

  Sugar
24g
27%

Cholesterol
166mg
56%

Sodium
343mg
15%

Caffeine
8mg
3%

Get Enough Of These
Protein
7g
15%

Vitamin A
1419IU
28%

Phosphorus
141mg
14%

Vitamin B2
0.18mg
11%

Selenium
7µg
10%

Calcium
96mg
10%

Copper
0.14mg
7%

Vitamin B5
0.72mg
7%

Manganese
0.14mg
7%

Magnesium
26mg
7%

Iron
1mg
6%

Vitamin D
0.92µg
6%

Vitamin B12
0.37µg
6%

Zinc
0.86mg
6%

Potassium
187mg
5%

Vitamin E
0.7mg
5%

Folate
15µg
4%

Vitamin K
3µg
4%

Fiber
0.76g
3%

Vitamin B6
0.06mg
3%

Vitamin B1
0.03mg
2%

Vitamin B3
0.21mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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