Blueberry Muffin Overnight Oats
The recipe Blueberry Muffin Overnight Oats can be made in about 10 minutes. For $1.86 per serving, you get a side dish that serves 2. Watching your figure? This gluten free recipe has 330 calories, 13g of protein, and 8g of fat per serving. This recipe is liked by 197 foodies and cooks. This recipe from Fit Foodie Finds requires almond milk, salt, chia seeds, and vanillan extract. Overall, this recipe earns a good spoonacular score of 75%. Similar recipes are Blueberry Muffin Overnight Oats, Blueberry Overnight Oats, and Blueberry Pie Overnight Oats.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
¾ cup almond milk, unsweetened
½ cup blueberries, mashed with a fork
2 tablespoons chia seeds
1 tablespoon honey
1 teaspoon of lemon zest (+ more for topping!)
1 cup rolled oats
pinch of salt
½ cup vanilla Greek yogurt
1 teaspoon vanilla extract
Equipment:
bowl
Cooking instruction summary:
First, mash cup of blueberries in a large bowl. Then add the rest of the wet ingredients and mix until smooth.Add in dry ingredients and mix again.Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.Top with granola, lemon zest, and fresh blueberries.
Step by step:
1. First, mash cup of blueberries in a large bowl. Then add the rest of the wet ingredients and mix until smooth.
2. Add in dry ingredients and mix again.
3. Place in the refrigerator, covered, for at least 2 hours or overnight.
4. Serve cold.Top with granola, lemon zest, and fresh blueberries.
Nutrition Information:
covered percent of daily need
