Gluten-Free Baked Pumpkin Spice Donuts
Gluten-Free Baked Pumpkin Spice Donuts is a side dish that serves 6. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 113 calories. For 48 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, pumpkin puree, pumpkin pie spice, and a few other ingredients on hand, you can make it. 40 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a dairy free diet. It is brought to you by Nutritionist in the Kitchen. With a spoonacular score of 43%, this dish is solid. If you like this recipe, take a look at these similar recipes: Baked Pumpkin Spice Donuts, Pumpkin Spice Baked Donuts, and Two Ingredient Baked Pumpkin Spice Donuts // Video.
Servings: 6
Cooking duration: 25 minutes
Ingredients:
¾ cup Bob's Red Mill Gluten Free All Purpose Flour (or another GF AP Flour)
¼ cup unsweetened almond milk
2 tsp baking powder
1 tablespoon melted coconut oil
1 large organic egg
1 tsp ground cinnamon
¼ cup + 1 tablespoon Pure Maple Sugar (or another unrefined granulated sugar)
1 tablespoon Pure Maple Sugar
1 ½ tsp pumpkin pie spice
¼ cup pure pumpkin puree
¼ tsp salt
¼ tsp xanthan gum
Equipment:
whisk
bowl
oven
muffin tray
cake form
pastry brush
toothpicks
frying pan
Cooking instruction summary:
Preheat oven to 325 degrees.In a large bowl combine flour, xanthan gum, salt, cup of the pure maple sugar, cinnamon and spices, and baking powder.In another bowl, whisk together pumpkin puree, almond milk, and egg.Pour the wet mixture into the dry mixture in a few batches, stirring in between to combine. The mixture should be nice and smooth and somewhat thick.Grease a donut pan with olive oil spray (alternatively you could use a muffin pan, or a cake pan)Fill donut cavities about full, and smooth the top of the mixture.Bake for 10-11 minutes or until toothpicks pull clean.Allow donuts to cool completely before removing from pan, follow with maple sugar coating.For the frosting:Melt the coconut oil in a bowl.In a shallow dish place the remaining 1- tablespoon pure maple sugar.Using a pastry brush, brush a small layer of coconut oil over the top of each donut and dip into the maple sugar to coat. Place the donuts into the fridge so the coconut oil can harden and the coating sets!Chill for 10 minutes.
Step by step:
1. Preheat oven to 325 degrees.In a large bowl combine flour, xanthan gum, salt, cup of the pure maple sugar, cinnamon and spices, and baking powder.In another bowl, whisk together pumpkin puree, almond milk, and egg.
2. Pour the wet mixture into the dry mixture in a few batches, stirring in between to combine. The mixture should be nice and smooth and somewhat thick.Grease a donut pan with olive oil spray (alternatively you could use a muffin pan, or a cake pan)Fill donut cavities about full, and smooth the top of the mixture.
3. Bake for 10-11 minutes or until toothpicks pull clean.Allow donuts to cool completely before removing from pan, follow with maple sugar coating.For the frosting:Melt the coconut oil in a bowl.In a shallow dish place the remaining 1- tablespoon pure maple sugar.Using a pastry brush, brush a small layer of coconut oil over the top of each donut and dip into the maple sugar to coat.
4. Place the donuts into the fridge so the coconut oil can harden and the coating sets!Chill for 10 minutes.
Nutrition Information:
covered percent of daily need
