Hendrick’s Gin ‘Fall All Over’ Cocktail

If you have around 5 minutes to spend in the kitchen, Hendrick’s Gin ‘Fall All Over’ Cocktail might be a super gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 1. One serving contains 180 calories, 0g of protein, and 1g of fat. For $2.04 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Creative Culinary. 35 people have tried and liked this recipe. A mixture of lemon juice, ginger beer, gin, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 13%, this dish is not so great. Similar recipes include Grapefruit-Lemongrass-Lime Infused Gin and a Gin & Tonic cocktail, Gin Cocktail ~ Watermelon Basil Bramble Cocktail, and Hendrick’s Cucumber Southside.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

Apple slices

0.75 ounce apple juice or cider

1.5 ounces gin

Ginger Beer, chilled

0.75 ounces fresh squeezed lemon juice

Nutmeg

Equipment:

Cooking instruction summary:

Put glass into freezer to chill. Combine gin, lemon juice and apple cider in a cocktail shaker with ice. Shake well and pour into ice filled, chilled glass.Top with ginger beer, stir and garnish with an apple slice and fresh grated nutmeg.

 

Step by step:


1. Put glass into freezer to chill.

2. Combine gin, lemon juice and apple cider in a cocktail shaker with ice. Shake well and pour into ice filled, chilled glass.Top with ginger beer, stir and garnish with an apple slice and fresh grated nutmeg.


Nutrition Information:

Quickview
180k Calories
0.5g Protein
0.99g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
180k
9%

Fat
0.99g
2%

  Saturated Fat
0.56g
4%

Carbohydrates
20g
7%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
2mg
0%

Alcohol
14g
79%

Get Enough Of These
Protein
0.5g
1%

Vitamin C
13mg
16%

Fiber
3g
13%

Manganese
0.12mg
6%

Potassium
167mg
5%

Copper
0.07mg
3%

Vitamin B6
0.06mg
3%

Magnesium
11mg
3%

Vitamin B1
0.04mg
3%

Vitamin K
2µg
2%

Folate
9µg
2%

Vitamin B2
0.04mg
2%

Phosphorus
21mg
2%

Vitamin E
0.23mg
2%

Iron
0.25mg
1%

Calcium
13mg
1%

Vitamin A
62IU
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

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