Maple-Honey Roasted Carrot Noodle Ricotta Crostini with Coconut Flakes
Maple-Honey Roasted Carrot Noodle Ricotta Crostini with Coconut Flakes might be just the Mediterranean recipe you are searching for. For 47 cents per serving, you get a side dish that serves 7. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 89 calories. 58 people have made this recipe and would make it again. If you have carrot, white bread, salt, and a few other ingredients on hand, you can make it. It is brought to you by Inspiralized. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so amazing spoonacular score of 27%. If you like this recipe, take a look at these similar recipes: Honey Chipotle-Roasted Parsnip and Carrot Crostini with Whipped Ricottan and Pesto, Roasted Cranberries, Ricotta & Honey Crostini, and Roasted Fig, Ricotta, Pistachio & Honey Crostini.
Servings: 7
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 large carrot (about 2 inches thick)
1 tbsp coconut flakes, for topping on crostinis, approximately
6-8 tsp honey, for topping on crostinis, approximately
1/4 cup maple syrup
1/2 cup ricotta cheese for spreading on crostinis, approximately
salt and peper, to taste
6-8 pieces of sliced white bread (or wheat)
Equipment:
baking pan
wax paper
bowl
oven
toaster
Cooking instruction summary:
Preheat the oven to 425 degrees.Line a baking tray with wax paper and lay the carrot noodles down, separating them as much as possible.Using a small bowl and a brush, dab the noodles with the maple syrup and coat evenly. Season with salt and pepper sparsely.Bake the carrots in the oven for 17-20 minutes, stirring the carrots after 10 minutes.Three minutes before the carrots are done, put the bread slices into a toaster and toast to your liking. Once done, top generously with ricotta.Once the noodles are done, take them out of the oven and use a scissor to cut them into bunches. Carefully place the noodles on top of the crostinis (which should now be topped with ricotta).Drizzle the carrots with honey and top with coconut flakes. Enjoy!
Step by step:
1. Preheat the oven to 425 degrees.Line a baking tray with wax paper and lay the carrot noodles down, separating them as much as possible.Using a small bowl and a brush, dab the noodles with the maple syrup and coat evenly. Season with salt and pepper sparsely.
2. Bake the carrots in the oven for 17-20 minutes, stirring the carrots after 10 minutes.Three minutes before the carrots are done, put the bread slices into a toaster and toast to your liking. Once done, top generously with ricotta.Once the noodles are done, take them out of the oven and use a scissor to cut them into bunches. Carefully place the noodles on top of the crostinis (which should now be topped with ricotta).
3. Drizzle the carrots with honey and top with coconut flakes. Enjoy!
Nutrition Information:
covered percent of daily need
