Maple-Honey Roasted Carrot Noodle Ricotta Crostini with Coconut Flakes

Maple-Honey Roasted Carrot Noodle Ricotta Crostini with Coconut Flakes might be just the Mediterranean recipe you are searching for. For 47 cents per serving, you get a side dish that serves 7. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 89 calories. 58 people have made this recipe and would make it again. If you have carrot, white bread, salt, and a few other ingredients on hand, you can make it. It is brought to you by Inspiralized. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so amazing spoonacular score of 27%. If you like this recipe, take a look at these similar recipes: Honey Chipotle-Roasted Parsnip and Carrot Crostini with Whipped Ricottan and Pesto, Roasted Cranberries, Ricotta & Honey Crostini, and Roasted Fig, Ricotta, Pistachio & Honey Crostini.

Servings: 7

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 large carrot (about 2 inches thick)

1 tbsp coconut flakes, for topping on crostinis, approximately

6-8 tsp honey, for topping on crostinis, approximately

1/4 cup maple syrup

1/2 cup ricotta cheese for spreading on crostinis, approximately

salt and peper, to taste

6-8 pieces of sliced white bread (or wheat)

Equipment:

baking pan

wax paper

bowl

oven

toaster

Cooking instruction summary:

Preheat the oven to 425 degrees.Line a baking tray with wax paper and lay the carrot noodles down, separating them as much as possible.Using a small bowl and a brush, dab the noodles with the maple syrup and coat evenly. Season with salt and pepper sparsely.Bake the carrots in the oven for 17-20 minutes, stirring the carrots after 10 minutes.Three minutes before the carrots are done, put the bread slices into a toaster and toast to your liking. Once done, top generously with ricotta.Once the noodles are done, take them out of the oven and use a scissor to cut them into bunches. Carefully place the noodles on top of the crostinis (which should now be topped with ricotta).Drizzle the carrots with honey and top with coconut flakes. Enjoy!

 

Step by step:


1. Preheat the oven to 425 degrees.Line a baking tray with wax paper and lay the carrot noodles down, separating them as much as possible.Using a small bowl and a brush, dab the noodles with the maple syrup and coat evenly. Season with salt and pepper sparsely.

2. Bake the carrots in the oven for 17-20 minutes, stirring the carrots after 10 minutes.Three minutes before the carrots are done, put the bread slices into a toaster and toast to your liking. Once done, top generously with ricotta.Once the noodles are done, take them out of the oven and use a scissor to cut them into bunches. Carefully place the noodles on top of the crostinis (which should now be topped with ricotta).

3. Drizzle the carrots with honey and top with coconut flakes. Enjoy!


Nutrition Information:

Quickview
88k Calories
2g Protein
2g Total Fat
14g Carbs
2% Health Score
Limit These
Calories
88k
4%

Fat
2g
4%

  Saturated Fat
1g
12%

Carbohydrates
14g
5%

  Sugar
12g
14%

Cholesterol
8mg
3%

Sodium
217mg
9%

Get Enough Of These
Protein
2g
4%

Vitamin A
937IU
19%

Manganese
0.3mg
15%

Vitamin B2
0.19mg
11%

Calcium
53mg
5%

Selenium
2µg
4%

Phosphorus
32mg
3%

Zinc
0.33mg
2%

Potassium
68mg
2%

Magnesium
5mg
1%

Vitamin B1
0.02mg
1%

Fiber
0.3g
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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