Raw Cauliflower “Couscous” with Kale and Cabbage

Raw Cauliflower “Couscous” with Kale and Cabbage requires about 15 minutes from start to finish. For $2.28 per serving, you get a side dish that serves 4. One portion of this dish contains roughly 9g of protein, 28g of fat, and a total of 416 calories. If you have lemon juice, kale, walnuts, and a few other ingredients on hand, you can make it. 66 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by The Roasted Root. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is great. Similar recipes are Raw Grain-Free Cauliflower Couscous, Raw Grain-Free Cauliflower Couscous Salad, and Raw Kale Salad With Cabbage, Carrots And Onions.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

½ head cauliflower, grated (4 cups)

1 cup dried cranberries

5 stalks green onion, chopped (3/4 cup)

2 cups tightly packed dino kale, thinly sliced*

¼ cup fresh lemon juice

2 tablespoons olive oil

2 cups red cabbage, thinly sliced

Salt and cracked pepper to taste

2 tablespoons stone ground mustard

1 cup raw walnuts, chopped

Equipment:

food processor

box grater

bowl

whisk

Cooking instruction summary:

Rinse all of the vegetables very well and pat dry.Remove the stems on the cauliflower, chop the head in half, and grate one of the halves using a box grater (note: you can also pulse cauliflower florets in a food processor). Add cauliflower couscous, cabbage, kale, green onion, dried cranberries, and walnuts to a large serving bowl.Whisk together the olive oil, lemon juice, and stone ground mustard together in a small bowl. Pour it over the veggies and toss everything together well.Serve alongside your favorite entree.

 

Step by step:


1. Rinse all of the vegetables very well and pat dry.

2. Remove the stems on the cauliflower, chop the head in half, and grate one of the halves using a box grater (note: you can also pulse cauliflower florets in a food processor).

3. Add cauliflower couscous, cabbage, kale, green onion, dried cranberries, and walnuts to a large serving bowl.

4. Whisk together the olive oil, lemon juice, and stone ground mustard together in a small bowl.

5. Pour it over the veggies and toss everything together well.

6. Serve alongside your favorite entree.


Nutrition Information:

Quickview
416k Calories
9g Protein
27g Total Fat
42g Carbs
73% Health Score
Limit These
Calories
416k
21%

Fat
27g
42%

  Saturated Fat
2g
18%

Carbohydrates
42g
14%

  Sugar
24g
28%

Cholesterol
0.0mg
0%

Sodium
338mg
15%

Get Enough Of These
Protein
9g
18%

Vitamin K
313µg
299%

Vitamin C
123mg
150%

Manganese
1mg
81%

Vitamin A
4042IU
81%

Copper
1mg
53%

Folate
119µg
30%

Fiber
7g
30%

Vitamin B6
0.56mg
28%

Magnesium
93mg
23%

Potassium
790mg
23%

Phosphorus
207mg
21%

Vitamin B1
0.26mg
17%

Iron
2mg
15%

Calcium
142mg
14%

Vitamin E
1mg
12%

Vitamin B2
0.2mg
12%

Zinc
1mg
11%

Vitamin B5
1mg
11%

Vitamin B3
1mg
9%

Selenium
5µg
8%

covered percent of daily need
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