Saturdays with Rachael Ray – Wingless Buffalo Chicken Pizza
Saturdays with Rachael Ray – Wingless Buffalo Chicken Pizza might be just the Mediterranean recipe you are searching for. One serving contains 411 calories, 16g of protein, and 26g of fat. This recipe serves 8. For $1.46 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 115 foodies and cooks. It works best as a main course, and is done in around 30 minutes. It is brought to you by Taste and Tell Blog. Head to the store and pick up tomato sauce, monterey jack cheese, worcestershire sauce, and a few other things to make it today. Overall, this recipe earns a not so amazing spoonacular score of 36%. Similar recipes include Saturdays with Rachael Ray – Buffalo Chicken Tacos, Saturdays with Rachael Ray – Pizza-nini, and Saturdays with Rachael Ray – Pack-It-In Pizza Heros.
Servings: 8
Preparation duration: 12 minutes
Cooking duration: 18 minutes
Ingredients:
1/2 cup blue cheese crumbles
2 to 3 tablespoons wing sauce
2 tablespoons butter
2 large chicken breast halves
extra virgin olive oil, for drizzling
2 teaspoons grill seasoning
1 cup shredded Monterey Jack cheese
1 pound pizza dough, store bought or homemade
3 scallions, thinly sliced
1/2 cup tomato sauce
1 tablespoon Worcestershire sauce
Equipment:
grill pan
oven
baking paper
pizza stone
rolling pin
sauce pan
grill
frying pan
cutting board
Cooking instruction summary:
Preheat the oven to 425F. Preheat a grill pan.Cut the chicken breasts open like a book to create 4 thinner pieces of chicken. Drizzle with olive oil and sprinkle with the grill seasoning. When the grill is hot, add the chicken and cook until cooked through, about 3 minutes per side.Stretch the dough to form a pizza either using your hands or by rolling out with a rolling pin. Set the dough on a pizza pan, or if using a pizza stone, set your dough on a pizza peel sprinkled with cornmeal or covered with a piece of parchment paper.In a medium saucepan, melt the butter over medium heat. Add in the Worcestershire, hot sauce and tomato sauce.When the chicken is done, remove to a cutting board and let rest for a few minutes. Thinly slice, then add to the hot sauce mixture and stir to coat the chicken. Cover the pizza dough with the chicken and sauce, then top with mozzarella, blue cheese and scallions.Place the pizza in the preheated oven and cook until the dough has browned and the cheese is bubbly, about 18 minutes.
Step by step:
1. Preheat the oven to 425F. Preheat a grill pan.
2. Cut the chicken breasts open like a book to create 4 thinner pieces of chicken.
3. Drizzle with olive oil and sprinkle with the grill seasoning. When the grill is hot, add the chicken and cook until cooked through, about 3 minutes per side.Stretch the dough to form a pizza either using your hands or by rolling out with a rolling pin. Set the dough on a pizza pan, or if using a pizza stone, set your dough on a pizza peel sprinkled with cornmeal or covered with a piece of parchment paper.In a medium saucepan, melt the butter over medium heat.
4. Add in the Worcestershire, hot sauce and tomato sauce.When the chicken is done, remove to a cutting board and let rest for a few minutes. Thinly slice, then add to the hot sauce mixture and stir to coat the chicken. Cover the pizza dough with the chicken and sauce, then top with mozzarella, blue cheese and scallions.
5. Place the pizza in the preheated oven and cook until the dough has browned and the cheese is bubbly, about 18 minutes.
Nutrition Information:
covered percent of daily need
