Lobster Bisque
Lobster Bisque is a gluten free and pescatarian main course. This recipe serves 4 and costs $6.47 per serving. One portion of this dish contains roughly 33g of protein, 54g of fat, and a total of 820 calories. This recipe from Saveur has 22554 fans. A mixture of flat-leaf parsley, fresh bay leaf, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 91%, this dish is awesome. If you like this recipe, you might also like recipes such as Steamed Lobster with Herb Sauce and Lobster Bisque, Lobster Bisque, and Lobster Bisque.
Servings: 4
Ingredients:
1⁄4 cup brandy
6 tbsp. butter
2 carrots, finely chopped
Pinch of cayenne pepper
2 ribs celery, finely chopped
2 tbsp. chopped chives
1 tbsp. cornstarch
4 egg yolks
5 cups fish stock
12 sprigs flat-leaf parsley
1 fresh bay leaf
1 clove garlic, finely chopped
1 cup heavy cream
Kosher salt, to taste
1 (4-lb.) Maine lobster
2 tbsp. extra-virgin olive oil
3 large shallots, finely chopped
6 sprigs thyme
2 tbsp. tomato paste
2 cups white wine
1 large yellow onion, finely chopped
Equipment:
Cooking instruction summary:
Instructions
Nutrition Information:
covered percent of daily need
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