Christmas Eve Confetti Pasta
Christmas Eve Confetti Pasta might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 422 calories, 33g of protein, and 11g of fat per serving. For $2.8 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. 84 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. It can be enjoyed any time, but it is especially good for Christmas. A mixture of pepper, salt, linguine, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. Overall, this recipe earns a tremendous spoonacular score of 83%. Similar recipes include Christmas Eve Soup, Christmas Eve Mice, and Portuguese Christmas Eve Cod.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
3 garlic cloves, peeled and thinly sliced
1 cup chopped green pepper
1 package (16 ounces) linguine
1/4 cup olive oil
1/3 cup chopped onion
1/4 teaspoon dried oregano
1/2 cup shredded Parmesan cheese
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
1 cup chopped sweet red pepper
1/4 teaspoon salt
2 pounds cooked small shrimp, peeled and deveined
Equipment:
dutch oven
Cooking instruction summary:
Directions Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasonings in oil until vegetables are tender. Add the shrimp; cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese. Yield: 8 servings. Originally published as Christmas Eve Confetti Pasta in Simple & DeliciousNovember/December 2007, p36 Print Add to Recipe Box Email a Friend
Step by step:
1. Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasonings in oil until vegetables are tender.
2. Add the shrimp; cook and stir 2-3 minutes longer or until heated through.
3. Drain linguine; toss with shrimp mixture. Sprinkle with cheese.
Nutrition Information:
covered percent of daily need
