Pork Ginger Potstickers
You can never have too many Chinese recipes, so give Pork Ginger Potstickers a try. For 38 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 73 calories, 5g of protein, and 3g of fat per serving. This recipe serves 40. It is brought to you by Damn Delicious. Plenty of people really liked this hor d'oeuvre. 662 people have tried and liked this recipe. Head to the store and pick up ground pork, rice vinegar, green cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 31%, this dish is rather bad. Similar recipes include Lemon Ginger Potstickers, Pea Potstickers with Cabbage and Ginger, and Garlic Ginger Chicken Potstickers.
Servings: 40
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1 carrot, peeled and shredded
2 cloves garlic, pressed
2 tablespoons freshly grated ginger
1 cup shredded green cabbage
1 green onion, thinly sliced
1 pound ground pork
2 tablespoons reduced sodium soy sauce
1 teaspoon rice vinegar
2 teaspoons sesame oil
3 ounces shiitake mushrooms, diced
Soy sauce, for serving
2 tablespoons vegetable oil
1/4 teaspoon white pepper
40 won ton wrappers
Equipment:
bowl
frying pan
Cooking instruction summary:
In a large bowl, combine pork, cabbage, mushrooms, carrot, garlic, green onion, ginger, soy sauce, sesame oil, rice vinegar and white pepper.* To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.* Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side. Serve immediately with soy sauce, if desired.
Step by step:
1. In a large bowl, combine pork, cabbage, mushrooms, carrot, garlic, green onion, ginger, soy sauce, sesame oil, rice vinegar and white pepper.* To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
2. Heat vegetable oil in a large skillet over medium heat.
3. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
4. Serve immediately with soy sauce, if desired.
Nutrition Information:
covered percent of daily need
