Buffalo Bacon Blue Cheese Guacamole

Buffalo Bacon Blue Cheese Guacamole might be just the side dish you are searching for. This recipe makes 6 servings with 181 calories, 4g of protein, and 16g of fat each. For 79 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 9670 foodies and cooks. Head to the store and pick up hot sauce, bacon, tomato, and a few other things to make it today. It is brought to you by Laurens Latest. It is a very affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 41%, this dish is pretty good. Similar recipes include Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce, Bacon and Blue Cheese Guacamole, and Chunky guacamole with sage, bacon and blue cheese.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 avocados

4 slices hickory smoked bacon

2 1/2 tablespoons crumbled blue cheese + more for garnish

2 tablespoons cilantro, chopped

1/2 large garlic clove grated

hot sauce, to taste

1/2 lime, juiced

salt & pepper, to taste

1/4 cup diced tomato

Equipment:

frying pan

paper towels

bowl

Cooking instruction summary:

Start by cooking bacon in skillet until edges are crispy. Transfer to paper towel lined plate. Chop into bite sized pieces and set aside.Cut open avocados and scoop into large bowl. Mash together with lime juice, garlic, salt and pepper until chunky. Stir in cilantro, tomato, blue cheese, bacon and hot sauce. Stir until combined. Spoon into serving bowl and top with more blue cheese, hot sauce and cilantro. Serve as desired.*Refrigerate until service plus any leftovers.

 

Step by step:


1. Start by cooking bacon in skillet until edges are crispy.

2. Transfer to paper towel lined plate. Chop into bite sized pieces and set aside.

3. Cut open avocados and scoop into large bowl. Mash together with lime juice, garlic, salt and pepper until chunky. Stir in cilantro, tomato, blue cheese, bacon and hot sauce. Stir until combined. Spoon into serving bowl and top with more blue cheese, hot sauce and cilantro.

4. Serve as desired.*Refrigerate until service plus any leftovers.


Nutrition Information:

Quickview
180k Calories
3g Protein
16g Total Fat
6g Carbs
3% Health Score
Limit These
Calories
180k
9%

Fat
16g
25%

  Saturated Fat
3g
25%

Carbohydrates
6g
2%

  Sugar
0.67g
1%

Cholesterol
11mg
4%

Sodium
339mg
15%

Get Enough Of These
Protein
3g
8%

Fiber
4g
18%

Vitamin K
15µg
14%

Folate
56µg
14%

Vitamin B6
0.23mg
11%

Potassium
380mg
11%

Vitamin B5
1mg
11%

Vitamin C
8mg
10%

Vitamin E
1mg
10%

Vitamin B3
1mg
9%

Copper
0.14mg
7%

Phosphorus
69mg
7%

Vitamin B2
0.11mg
7%

Vitamin B1
0.09mg
6%

Magnesium
22mg
6%

Manganese
0.11mg
5%

Selenium
3µg
5%

Zinc
0.7mg
5%

Vitamin A
187IU
4%

Iron
0.47mg
3%

Calcium
25mg
3%

Vitamin B12
0.11µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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