Buffalo Bacon Blue Cheese Guacamole

Buffalo Bacon Blue Cheese Guacamole might be just the side dish you are searching for. This recipe makes 6 servings with 181 calories, 4g of protein, and 16g of fat each. For 79 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 9670 foodies and cooks. Head to the store and pick up hot sauce, bacon, tomato, and a few other things to make it today. It is brought to you by Laurens Latest. It is a very affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 41%, this dish is pretty good. Similar recipes include Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce, Bacon and Blue Cheese Guacamole, and Chunky guacamole with sage, bacon and blue cheese.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 avocados

4 slices hickory smoked bacon

2 1/2 tablespoons crumbled blue cheese + more for garnish

2 tablespoons cilantro, chopped

1/2 large garlic clove grated

hot sauce, to taste

1/2 lime, juiced

salt & pepper, to taste

1/4 cup diced tomato

Equipment:

frying pan

paper towels

bowl

Cooking instruction summary:

Start by cooking bacon in skillet until edges are crispy. Transfer to paper towel lined plate. Chop into bite sized pieces and set aside.Cut open avocados and scoop into large bowl. Mash together with lime juice, garlic, salt and pepper until chunky. Stir in cilantro, tomato, blue cheese, bacon and hot sauce. Stir until combined. Spoon into serving bowl and top with more blue cheese, hot sauce and cilantro. Serve as desired.*Refrigerate until service plus any leftovers.

 

Step by step:


1. Start by cooking bacon in skillet until edges are crispy.

2. Transfer to paper towel lined plate. Chop into bite sized pieces and set aside.

3. Cut open avocados and scoop into large bowl. Mash together with lime juice, garlic, salt and pepper until chunky. Stir in cilantro, tomato, blue cheese, bacon and hot sauce. Stir until combined. Spoon into serving bowl and top with more blue cheese, hot sauce and cilantro.

4. Serve as desired.*Refrigerate until service plus any leftovers.


Nutrition Information:

Quickview
180k Calories
3g Protein
16g Total Fat
6g Carbs
3% Health Score
Limit These
Calories
180k
9%

Fat
16g
25%

  Saturated Fat
3g
25%

Carbohydrates
6g
2%

  Sugar
0.67g
1%

Cholesterol
11mg
4%

Sodium
339mg
15%

Get Enough Of These
Protein
3g
8%

Fiber
4g
18%

Vitamin K
15µg
14%

Folate
56µg
14%

Vitamin B6
0.23mg
11%

Potassium
380mg
11%

Vitamin B5
1mg
11%

Vitamin C
8mg
10%

Vitamin E
1mg
10%

Vitamin B3
1mg
9%

Copper
0.14mg
7%

Phosphorus
69mg
7%

Vitamin B2
0.11mg
7%

Vitamin B1
0.09mg
6%

Magnesium
22mg
6%

Manganese
0.11mg
5%

Selenium
3µg
5%

Zinc
0.7mg
5%

Vitamin A
187IU
4%

Iron
0.47mg
3%

Calcium
25mg
3%

Vitamin B12
0.11µg
2%

covered percent of daily need
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