Scooped: Gin, Tonic, and Cucumber Shaved Ice
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Scooped: Gin, Tonic, and Cucumber Shaved Ice might be a recipe you should try. This recipe serves 2 and costs $2.09 per serving. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 272 calories. 225 people were glad they tried this recipe. If you have cucumber, sugar, water, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes about 4 hours. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is improvable. If you like this recipe, you might also like recipes such as Gin & Tonic with Cucumber, Cucumber Gin & Tonic, and Cucumber-rosemary Gin And Tonic.
Servings: 2
Ingredients:
2-3 inch piece of cucumber, peeled and chopped
1/2 cup good gin
2 tablespoons lime juice
1/3 cup sugar
3 1/2 cups tonic water
Equipment:
food processor
blender
bowl
Cooking instruction summary:
Procedures 1 In a blender or food processor, purée the all the ingredients except the gin. When the mixture is smooth, pour it into a shallow container, add the gin, and mix. 2 Place the container in the freezer for about 4-6 hours, or until frozen. Using a metal spoon, scrape the block of ice towards you, and scoop the shavings into a bowl. Garnish with fresh lime zest and some mint.
Step by step:
1. In a blender or food processor, purée the all the ingredients except the gin. When the mixture is smooth, pour it into a shallow container, add the gin, and mix.
2. Place the container in the freezer for about 4-6 hours, or until frozen. Using a metal spoon, scrape the block of ice towards you, and scoop the shavings into a bowl.
3. Garnish with fresh lime zest and some mint.
Nutrition Information:
covered percent of daily need
