Turkey Sloppy Joe Sliders
If you want to add more American recipes to your recipe box, Turkey Sloppy Joe Sliders might be a recipe you should try. For $2.53 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 318 calories, 29g of protein, and 12g of fat. This recipe serves 8. 499 people were glad they tried this recipe. This recipe from Recipe Girl requires cider vinegar, canned tomato sauce, gouda, and lean ground turkey. It works well as a main course. From preparation to the plate, this recipe takes around 40 minutes. With a spoonacular score of 62%, this dish is solid. Similar recipes are Ground Turkey Sloppy Joe Sliders, Sloppy Joe Sliders, and Sloppy Joe Sliders.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
1 cup canned black beans, rinsed
1 15-ounce can tomato sauce
1/2 teaspoon McCormick celery salt
1/2 teaspoon McCormick chili powder
2 tablespoons cider vinegar
1 tablespoon cornstarch
1/2 teaspoon McCormick garlic powder
sliced Smoked Gouda or other cheese, optional
1 teaspoon McCormick ground cumin
8 slider-sized Hawaiian rolls, cut in half (or other small rolls)
1.25 pounds ground turkey (93% lean)
1 teaspoon McCormick smoked paprika
1/2 cup finely chopped sweet onion (1/2 medium)
Equipment:
frying pan
spatula
bowl
broiler
Cooking instruction summary:
1. Spray a large skillet with nonstick spray. Heat over medium-high. Add turkey, using a spatula to break it up. Cook 4 to 5 minutes, or until cooked through.2. Add tomato sauce and vinegar to the turkey. Continue to simmer over medium-high heat. In a small bowl, mix cornstarch, paprika, cumin, celery salt, garlic powder, and chili powder. Stir the spices into the turkey mixture, and continue to simmer 7 to 10 minutes, or until the sauce has reduced slightly and thickened.3. Spray a small nonstick skillet with nonstick spray. Add onion and cook over medium heat until the onion begins to brown, stirring often, 4 to 5 minutes. Add 2 tablespoons of water and continue to cook until onions are softened and water has evaporated, 2 to 3 minutes.4. Stir onions and beans into the turkey mixture. Divide the mixture between the slider buns. If topping with cheese, give the bottom buns with meat and cheese piled on top a quick warming under the broiler to melt the cheese. Add bun tops and serve.
Step by step:
1. Spray a large skillet with nonstick spray.
2. Heat over medium-high.
3. Add turkey, using a spatula to break it up. Cook 4 to 5 minutes, or until cooked through.
4. Add tomato sauce and vinegar to the turkey. Continue to simmer over medium-high heat. In a small bowl, mix cornstarch, paprika, cumin, celery salt, garlic powder, and chili powder. Stir the spices into the turkey mixture, and continue to simmer 7 to 10 minutes, or until the sauce has reduced slightly and thickened.
5. Spray a small nonstick skillet with nonstick spray.
6. Add onion and cook over medium heat until the onion begins to brown, stirring often, 4 to 5 minutes.
7. Add 2 tablespoons of water and continue to cook until onions are softened and water has evaporated, 2 to 3 minutes.
8. Stir onions and beans into the turkey mixture. Divide the mixture between the slider buns. If topping with cheese, give the bottom buns with meat and cheese piled on top a quick warming under the broiler to melt the cheese.
9. Add bun tops and serve.
Nutrition Information:
