Roasted Shrimp Cocktail
Roasted Shrimp Cocktail is a gluten free, dairy free, and pescatarian recipe with 45 servings. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 50 calories. For 66 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up red pepper flakes, ketchup, worcestershire sauce, and a few other things to make it today. This recipe is liked by 439 foodies and cooks. It is brought to you by Jeanettes Healthy Living. With a spoonacular score of 31%, this dish is not so awesome. Try Roasted Shrimp Cocktail with Spicy Sriracha Cocktail Sauce, Roasted Shrimp Cocktail, and Roasted Shrimp Cocktail for similar recipes.
Servings: 45
Ingredients:
1/2 teaspoon freshly ground black pepper
3-4 cloves garlic, minced
1 tablespoon prepared horseradish
2 teaspoons Ghost Chile Carrot Hot Sauce or other hot sauce
11 ounce bottle seafood cocktail sauce (I used Trader Joe's)
1/2 cup organic ketchup
1/2 teaspoon kosher salt
2 teaspoons fresh lemon juice
1 1/2 tablespoon good olive oil
1/4 teaspoon Spanish smoked paprika
1/4 teaspoon red pepper flakes
3 pounds (15-count) shrimp, peeled and deveined (I used Trader Joe's Wild Blue Shrimp)
1 teaspoon Worcestershire sauce
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
Preheat oven to 400 degrees. In a large bowl, toss shrimp with olive oil, garlic, smoked paprika, pepper flakes, salt and pepper. Spread on baking sheet in a single layer. Roast for 8-10 minutes, until shrimp is just cooked through. Set aside to cool. Arrange on a platter with a bowl of Cocktail Sauce.In a bowl, stir together all the Cocktail Sauce ingredients.
Step by step:
1. Preheat oven to 400 degrees. In a large bowl, toss shrimp with olive oil, garlic, smoked paprika, pepper flakes, salt and pepper.
2. Spread on baking sheet in a single layer. Roast for 8-10 minutes, until shrimp is just cooked through. Set aside to cool. Arrange on a platter with a bowl of Cocktail Sauce.In a bowl, stir together all the Cocktail Sauce ingredients.
Nutrition Information:
covered percent of daily need
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