Roasted Shrimp Cocktail

Roasted Shrimp Cocktail is a gluten free, dairy free, and pescatarian recipe with 45 servings. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 50 calories. For 66 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up red pepper flakes, ketchup, worcestershire sauce, and a few other things to make it today. This recipe is liked by 439 foodies and cooks. It is brought to you by Jeanettes Healthy Living. With a spoonacular score of 31%, this dish is not so awesome. Try Roasted Shrimp Cocktail with Spicy Sriracha Cocktail Sauce, Roasted Shrimp Cocktail, and Roasted Shrimp Cocktail for similar recipes.

Servings: 45

 

Ingredients:

1/2 teaspoon freshly ground black pepper

3-4 cloves garlic, minced

1 tablespoon prepared horseradish

2 teaspoons Ghost Chile Carrot Hot Sauce or other hot sauce

11 ounce bottle seafood cocktail sauce (I used Trader Joe's)

1/2 cup organic ketchup

1/2 teaspoon kosher salt

2 teaspoons fresh lemon juice

1 1/2 tablespoon good olive oil

1/4 teaspoon Spanish smoked paprika

1/4 teaspoon red pepper flakes

3 pounds (15-count) shrimp, peeled and deveined (I used Trader Joe's Wild Blue Shrimp)

1 teaspoon Worcestershire sauce

Equipment:

bowl

oven

baking sheet

Cooking instruction summary:

Preheat oven to 400 degrees. In a large bowl, toss shrimp with olive oil, garlic, smoked paprika, pepper flakes, salt and pepper. Spread on baking sheet in a single layer. Roast for 8-10 minutes, until shrimp is just cooked through. Set aside to cool. Arrange on a platter with a bowl of Cocktail Sauce.In a bowl, stir together all the Cocktail Sauce ingredients.

 

Step by step:


1. Preheat oven to 400 degrees. In a large bowl, toss shrimp with olive oil, garlic, smoked paprika, pepper flakes, salt and pepper.

2. Spread on baking sheet in a single layer. Roast for 8-10 minutes, until shrimp is just cooked through. Set aside to cool. Arrange on a platter with a bowl of Cocktail Sauce.In a bowl, stir together all the Cocktail Sauce ingredients.


Nutrition Information:

Quickview
50k Calories
6g Protein
0.93g Total Fat
3g Carbs
2% Health Score
Limit These
Calories
50k
3%

Fat
0.93g
1%

  Saturated Fat
0.13g
1%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
76mg
25%

Sodium
363mg
16%

Get Enough Of These
Protein
6g
13%

Selenium
14µg
21%

Manganese
0.14mg
7%

Phosphorus
61mg
6%

Calcium
47mg
5%

Copper
0.09mg
4%

Zinc
0.62mg
4%

Iron
0.72mg
4%

Vitamin B12
0.22µg
4%

Vitamin E
0.5mg
3%

Magnesium
11mg
3%

Vitamin C
1mg
2%

Potassium
52mg
2%

Vitamin B3
0.26mg
1%

covered percent of daily need
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Related Videos:

How To Make Roasted Shrimp Cocktail

 

Barefoot Contessa's Roasted Shrimp Cocktail Recipe | Food Network

 

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Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

Food Joke

Two foreign nuns have just arrived in the USA by boat and one says to the other, "I hear that the people of this country actually eat dogs." "Odd," her companion replies, "but if we shall live in America, we might as well do as the Americans do." Nodding emphatically, the Mother Superior points to a hot dog vendor and they both walk towards the cart. "Two dogs, please," she says. The vendor is only too pleased to oblige and he wraps both hot dogs in foil and hands them over the counter. Excited, the nuns hurry over to a bench and begin to unwrap their "dogs." The Mother Superior is first to open hers. She begins to blush and then, staring at it for a moment, leans over to the other nun and whispers cautiously, "What part did you get?"

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