Winter Squash Soup

Need a gluten free, lacto ovo vegetarian, and primal soup? Winter Squash Soup could be a great recipe to try. One serving contains 370 calories, 10g of protein, and 19g of fat. For $2.01 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 7 foodies and cooks. A mixture of black pepper, half n half, yellow onions, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 50 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a good spoonacular score of 64%. Users who liked this recipe also liked Winter Squash Soup, Winter Squash Soup, and Winter Squash Soup.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 teaspoon freshly ground black pepper

1 1/2 pounds butternut squash, peeled and cut in chunks

1 (15 - ounce) can pumpkin puree (not pumpkin pie filling)

3 cups homemade chicken stock or canned broth

1 cup half - and - half

2 teaspoons kosher salt

1 tablespoon good olive oil

2 tablespoons unsalted butter

2 cups chopped yellow onions (2 onions)

Equipment:

pot

Cooking instruction summary:

Watch how to make this recipe. Heat the butter and oil in a heavy - bottomed stockpot, add the onions, and cook over medium - low heat for 10 minutes, or until translucent. Add the pumpkin puree, butternut squash, chicken stock, salt, and pepper. Cover and simmer over medium - low heat for about 20 minutes, until the butternut squash is very tender. Process the mixture through the medium blade of a food mill. Return to the pot, add the half - and - half, and heat slowly. If the soup needs more flavor, add another teaspoon of salt. Serve hot with garnishes, if desired. Cook's Note: To serve with croutons, remove the crusts from 2 slices of white bread, cut them in 1/2-inch cubes, and saute them in 1 tablespoon of butter until browned. Season with salt and pepper.

 

Step by step:


1. Watch how to make this recipe.

2. Heat the butter and oil in a heavy - bottomed stockpot, add the onions, and cook over medium - low heat for 10 minutes, or until translucent.

3. Add the pumpkin puree, butternut squash, chicken stock, salt, and pepper. Cover and simmer over medium - low heat for about 20 minutes, until the butternut squash is very tender. Process the mixture through the medium blade of a food mill. Return to the pot, add the half - and - half, and heat slowly. If the soup needs more flavor, add another teaspoon of salt.

4. Serve hot with garnishes, if desired.

5. Cook's Note: To serve with croutons, remove the crusts from 2 slices of white bread, cut them in 1/2-inch cubes, and saute them in 1 tablespoon of butter until browned. Season with salt and pepper.


Nutrition Information:

Quickview
369k Calories
10g Protein
18g Total Fat
45g Carbs
17% Health Score
Limit These
Calories
369k
18%

Fat
18g
29%

  Saturated Fat
9g
58%

Carbohydrates
45g
15%

  Sugar
13g
15%

Cholesterol
42mg
14%

Sodium
1461mg
64%

Get Enough Of These
Protein
10g
20%

Vitamin A
35023IU
700%

Vitamin C
47mg
57%

Potassium
1207mg
35%

Manganese
0.64mg
32%

Fiber
7g
32%

Vitamin E
4mg
30%

Vitamin B6
0.55mg
28%

Vitamin B3
5mg
27%

Magnesium
104mg
26%

Phosphorus
224mg
22%

Vitamin K
23µg
22%

Folate
84µg
21%

Vitamin B1
0.32mg
21%

Vitamin B2
0.36mg
21%

Calcium
200mg
20%

Copper
0.38mg
19%

Iron
3mg
18%

Vitamin B5
1mg
14%

Selenium
6µg
10%

Zinc
1mg
8%

Vitamin B12
0.21µg
4%

Vitamin D
0.23µg
2%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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