Pork in caramel sauce

If you have roughly 50 minutes to spend in the kitchen, Pork in caramel sauce might be an excellent gluten free, dairy free, and fodmap friendly recipe to try. This recipe serves 2. For $5.52 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This sauce has 1513 calories, 38g of protein, and 126g of fat per serving. 6 people were impressed by this recipe. This recipe from feastasia.casaveneracion.com requires bay leaves, cooking oil, pork belly, and sesame seeds. Overall, this recipe earns a pretty good spoonacular score of 60%. Similar recipes are Apple Ginger Pork Loin With Caramel Sauce, Cerdo al Caramelo (Pork Loin with Caramel Sauce), and Peppercorn-Crusted Pork Tenderloin with Soy-Caramel Sauce.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

2 pandan leaves, tied in a knot

2 tbsps. of cooking oil

a thumb-sized piece of ginger, lightly pounded

2 kaffir lime leaves

2 stalks of lemongrass, tied in a knot

1 cup of meat broth

¼ c. of patis (fish sauce)

about 400 g. of pork belly, cut into bite-size pieces

toasted sesame seeds and thinly sliced holy basil, to garnish

½ c. of white sugar

Equipment:

frying pan

sauce pan

wok

bowl

Cooking instruction summary:

In a small sauce pan, make the caramel sauce by heating the sugar and fish sauce together without stirring until the sugar is completely melted. Set aside.In a wok or frying pan, heat the cooking oil. Lightly brown the pork pieces.Pour in the caramel sauce.Throw in the lemongrass, pandan, kaffir lime leaves and ginger.Pour in the broth.Bring to a simmer, cover the pan and cook until the pork is tender, about 30 minutes.Remove the pan cover. Fish out the lemongrass, pandan, kaffir lime leaves and ginger.Turn up the heat and cook, stirring often, until the liquid thickens and deepens in color.Transfer the pork to a shallow serving bowl, sprinkle with toasted sesame seeds and sliced holy basil, and serve at once.

 

Step by step:


1. In a small sauce pan, make the caramel sauce by heating the sugar and fish sauce together without stirring until the sugar is completely melted. Set aside.In a wok or frying pan, heat the cooking oil. Lightly brown the pork pieces.

2. Pour in the caramel sauce.Throw in the lemongrass, pandan, kaffir lime leaves and ginger.

3. Pour in the broth.Bring to a simmer, cover the pan and cook until the pork is tender, about 30 minutes.

4. Remove the pan cover. Fish out the lemongrass, pandan, kaffir lime leaves and ginger.Turn up the heat and cook, stirring often, until the liquid thickens and deepens in color.

5. Transfer the pork to a shallow serving bowl, sprinkle with toasted sesame seeds and sliced holy basil, and serve at once.


Nutrition Information:

Quickview
1513k Calories
37g Protein
126g Total Fat
57g Carbs
15% Health Score
Limit These
Calories
1513k
76%

Fat
126g
194%

  Saturated Fat
40g
254%

Carbohydrates
57g
19%

  Sugar
51g
57%

Cholesterol
192mg
64%

Sodium
2430mg
106%

Get Enough Of These
Protein
37g
76%

Vitamin B3
18mg
92%

Selenium
45µg
65%

Vitamin B1
0.92mg
61%

Manganese
1mg
54%

Vitamin B6
1mg
51%

Phosphorus
442mg
44%

Vitamin B2
0.63mg
37%

Vitamin B12
1µg
33%

Magnesium
116mg
29%

Copper
0.52mg
26%

Potassium
892mg
26%

Zinc
3mg
23%

Vitamin E
3mg
23%

Iron
4mg
22%

Vitamin B5
1mg
16%

Calcium
115mg
12%

Folate
39µg
10%

Vitamin K
10µg
10%

Fiber
1g
4%

Vitamin C
2mg
3%

Vitamin A
53IU
1%

covered percent of daily need
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