Raspberry Vinegar for #SundaySupper

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish? Raspberry Vinegar for #SundaySupper could be a spectacular recipe to try. This recipe makes 4 servings with 153 calories, 1g of protein, and 1g of fat each. For $2.41 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 275 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 20 minutes. A mixture of white wine vinegar, lemon, raspberries, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Magnolia Days. Overall, this recipe earns a solid spoonacular score of 78%. Try Raspberry Vinegar, Raspberry Vinegar Pork Chops, and Pear and Frangipane Crostata with Raspberry Vinegar Glaze for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/3 cup granulated sugar

1 lemon

3 cups fresh raspberries

3 cups white wine vinegar (5% acidity)

Equipment:

paper towels

peeler

sauce pan

sieve

cheesecloth

spatula

Cooking instruction summary:

Rinse raspberries and spread out on paper towels to air dry. Place raspberries in a 6-cup non-reactive container (glass or ceramic recommended - do not use a plastic container).Use a vegetable peeler to remove lemon rind. Place rind in the container with raspberries. Save lemon for a separate use.Combine vinegar and sugar in a saucepan over medium heat. Stir constantly until sugar has dissolved (do not let boil). Pour vinegar over berries.Cover and let stand at room temperature for 3 days.Line a fine mesh strainer with several layers of cheesecloth. Strain vinegar through cheesecloth to remove berries. Use a large spoon or spatula to press liquid from berries. Discard strained berries.Pour vinegar into jars with airtight lids. Store vinegar in a cool, dark place up to 6 months.

 

Step by step:


1. Rinse raspberries and spread out on paper towels to air dry.

2. Place raspberries in a 6-cup non-reactive container (glass or ceramic recommended - do not use a plastic container).Use a vegetable peeler to remove lemon rind.

3. Place rind in the container with raspberries. Save lemon for a separate use.

4. Combine vinegar and sugar in a saucepan over medium heat. Stir constantly until sugar has dissolved (do not let boil).

5. Pour vinegar over berries.Cover and let stand at room temperature for 3 days.Line a fine mesh strainer with several layers of cheesecloth. Strain vinegar through cheesecloth to remove berries. Use a large spoon or spatula to press liquid from berries. Discard strained berries.

6. Pour vinegar into jars with airtight lids. Store vinegar in a cool, dark place up to 6 months.


Nutrition Information:

Quickview
153k Calories
1g Protein
0.67g Total Fat
30g Carbs
13% Health Score
Limit These
Calories
153k
8%

Fat
0.67g
1%

  Saturated Fat
0.03g
0%

Carbohydrates
30g
10%

  Sugar
21g
24%

Cholesterol
0.0mg
0%

Sodium
15mg
1%

Get Enough Of These
Protein
1g
3%

Vitamin C
38mg
47%

Manganese
0.69mg
35%

Fiber
6g
26%

Iron
1mg
9%

Magnesium
29mg
7%

Potassium
243mg
7%

Vitamin K
7µg
7%

Copper
0.11mg
6%

Vitamin E
0.82mg
5%

Folate
21µg
5%

Phosphorus
44mg
4%

Calcium
40mg
4%

Vitamin B6
0.07mg
4%

Vitamin B5
0.35mg
3%

Zinc
0.45mg
3%

Vitamin B3
0.57mg
3%

Vitamin B1
0.04mg
3%

Vitamin B2
0.04mg
3%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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